BergaCare SmartLipids Retinol | Berg + Schmidt GmbH & Co. KG |
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BergaCare SmartLipids Retinol is the number 1 anti-aging and antioxidant active to reduce fine lines and wrinkles, enhances pore refinement. Improved chemical stability and tolerability through lipid encapsulation.
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HallStar® CO-1650 Cetearyl Alcohol | Hallstar |
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HallStar® CO-1650 Cetearyl Alcohol is a fatty alcohol derived entirely from vegetable feedstocks. It is a waxy white solid with a mild odor at room temperature and finds widespread application as an opacifier, emulsion thickener/bodifier and stabilizer, v...view more
HallStar® CO-1650 Cetearyl Alcohol is a fatty alcohol derived entirely from vegetable feedstocks. It is a waxy white solid with a mild odor at room temperature and finds widespread application as an opacifier, emulsion thickener/bodifier and stabilizer, viscosity stabilizer, and rinse-out hair conditioning component. view less
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HallStar® NCD-20 | Hallstar |
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HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oi...view more
HallStar® NCD-20 is a high-quality, readily emulsifiable product. It consists of a defined proportion of Cetearyl Alcohol (common name Cetostearyl Alcohol or Cetyl Stearyl Alcohol) and Ceteareth-20. It has broad pH stability and finds application as an oil-in-water (O/W) emulsion base. It may be used as the primary or secondary emulsifier in a wide variety of lotions, creams, and pastes. Because it is not an ester and is nonionic, it can be used in systems far from neutral pHs, such as hair relaxers, depilatories, creme lotion developers, and AHA skin care creams. HallStar® NCD-20 is dispersible in hot water and is typically utilized at 1 to 2.5% when utilized as a co-emulsifier and at up to 10% of the finished product composition when it is the sole emulsifier. Store in sealed packages at temperatures not exceeding 90°F (32°C) to minimize caking and prevent liquefaction. view less
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