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Brillian-KS32: Tocopheryl Nicotinate Beijing Brilliance Bio 北京贝丽莱斯
  • INCI Name:
    Tocopheryl Nicotinate
Brillian-KS32 is derived from Tocopheryl Nicotinate. It can directly act on blood vessel wall and restrain the cholesterin formation. It also can enhance blood circulation and slow down the skin aging process. This product can be added into most cosmetic...view more Brillian-KS32 is derived from Tocopheryl Nicotinate. It can directly act on blood vessel wall and restrain the cholesterin formation. It also can enhance blood circulation and slow down the skin aging process. This product can be added into most cosmetics, including shaving products and shampoos. view less
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Brillian-WS124: Water Soluble Vitamin E Nicotinate Beijing Brilliance Bio 北京贝丽莱斯 Brillian-WS124 is meliorated from oil-soluble vitamin E nicotinate. It can relax blood vessels, restrain cholesterol formation, enhance blood circulation and slow down the skin aging process. This product can be widely added into many kids of water-based ...view more Brillian-WS124 is meliorated from oil-soluble vitamin E nicotinate. It can relax blood vessels, restrain cholesterol formation, enhance blood circulation and slow down the skin aging process. This product can be widely added into many kids of water-based cosmetics. view less
Compliance Highlights Unavailable
Vitagen MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Ascorbyl Phosphate
Vitagen is a stabilized vitamin C derivative. It is ideal for whitening, anti-wrinkle, and anti-oxidation applications.
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Whitegen MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Kojyl Phosphate
Whitegen Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to preve...view more Whitegen Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic acid also has antibacterial and antifungal properties. view less
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