| AGENABON 20.219 | AGRANA |
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AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
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| AGENAJEL 20.306 | AGRANA |
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AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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| AGENAJEL 20.313 | AGRANA |
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AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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| AGENAJEL 20.383 | AGRANA |
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AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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| AGENAMALT 20.222 | AGRANA |
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AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and...view more
AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and USP. view less
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| AGENANOVA 30.326 | AGRANA |
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AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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| MAIZE-STYLE ORGANIC | AGRANA |
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MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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| POTATO-JEL NATURAL | AGRANA |
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POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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| RICE-JEL NATURAL | AGRANA |
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RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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