This is a natural L(+) lactic acid produced by fermentation from sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. It is soluble in water and e...view more
This is a natural L(+) lactic acid produced by fermentation from sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. It is soluble in water and ethanol. Product meets FCC specifications. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.