Vitamin A Palmitate 1.0 MIU/g (stabilized with tocopherol) is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened original ...view more
Vitamin A Palmitate 1.0 MIU/g (stabilized with tocopherol) is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened original container at a temperature below 15°C. Keep container closed tightly and use contents quickly once opened. This product is used for food, pharmaceutical, and cosmetic preparations. It is not intended for use in the manufacture of sterile drug products. view less
Vitamin A Palmitate 1.7 MIU/g (stabilized with tocopherol) is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened original ...view more
Vitamin A Palmitate 1.7 MIU/g (stabilized with tocopherol) is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened original container at a temperature below 15°C. Keep container closed tightly and use contents quickly once opened. This product is used for food, pharmaceutical, and cosmetic preparations. It is not intended for use in the manufacture of sterile drug products. view less
Vitamin A Palmitate/M 1.0 MIU/g (stabilized with tocopherol) is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened origina...view more
Vitamin A Palmitate/M 1.0 MIU/g (stabilized with tocopherol) is a yellow or brownish-yellow, oily liquid, sensitive to air, heat, and light and may crystallize on storage. It can be stored for 24 months from the date of manufacture in the unopened original container at a temperature below 15°C. Keep container closed tightly and use contents quickly once opened. This product is used for food, pharmaceutical, and cosmetic preparations. It is not intended for use in the manufacture of sterile drug products. view less
Xanthan Gum C200 is a cosmetic grade, 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in cosmetic ...view more
Xanthan Gum C200 is a cosmetic grade, 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in cosmetic and personal care applications. view less
Xanthan Gum C80 is clarified solution of natural biopolymer xanthan gum. It functions as an excellent thickener, suspending agent, and stabilizer in pharmaceutical, medical, personal care, and cosmetic applications. It provides transparent, clarified solu...view more
Xanthan Gum C80 is clarified solution of natural biopolymer xanthan gum. It functions as an excellent thickener, suspending agent, and stabilizer in pharmaceutical, medical, personal care, and cosmetic applications. It provides transparent, clarified solutions, high viscosity, excellent rheology control, texture building, and effective suspending even at low concentration. This product also offers unique pseudoplastic flow, moisture retention, broad pH stability, salt stability, and stability to temperature variations. view less
Xanthan Gum CT is a transparent xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in cosmetic and personal ca...view more
Xanthan Gum CT is a transparent xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in cosmetic and personal care applications. view less
Xanthan Gum RD is a rapid dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in broad applications...view more
Xanthan Gum RD is a rapid dispersible xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in broad applications, including cosmetics, food, and industrial. view less
Xanthan Gum TP 200 is a toothpaste grade, 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in tooth...view more
Xanthan Gum TP 200 is a toothpaste grade, 200 mesh xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris. It is a natural, high molecular weight biopolymer that functions as a thickener, suspension agent, and stabilizer in toothpaste and in other oral applications. view less
Xanthan Gum TP 80 is toothpaste grade 80-mesh xanthan gum. It is a natural biopolymer that provides high viscosity efficient rheology control, texture building, effective suspending, unique pseudoplastic flow to enable easy paste pumping, good compability...view more
Xanthan Gum TP 80 is toothpaste grade 80-mesh xanthan gum. It is a natural biopolymer that provides high viscosity efficient rheology control, texture building, effective suspending, unique pseudoplastic flow to enable easy paste pumping, good compability and stability with other ingredients like cellulosic derivatives. This product is stable over a broad PH range, and it offers high tolerance to brines and moisture retention to maintain shelf life. view less
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