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Allantoin Shanghai LIRI Technologies Co., Ltd. 上海轻工业研究所有限公司
  • INCI Name:
    Allantoin
Allantoin can promote growth of granulation tissue, inflammation, promote skin metabolism, reducing the irritating chemicals on the skin, beauty and so on. Skin moisture, to prevent skin cracking special effects role.
Compliance Highlights Available
EUK-134™ Lucas Meyer Cosmetics
  • INCI Name:
    Ethylbisiminomethylguaiacol Manganese Chloride
EUK-134™ a highly purified molecule, biomimetic of two natural skin enzymes: superoxide dismutase (SOD) and catalase, mimics their activities. EUK-134™ is an innovative multifunctional and powerful antioxidant which scavenges free radicals such as supero...view more EUK-134™ a highly purified molecule, biomimetic of two natural skin enzymes: superoxide dismutase (SOD) and catalase, mimics their activities. EUK-134™ is an innovative multifunctional and powerful antioxidant which scavenges free radicals such as superoxide anions and other pro-oxidant molecules and eliminates hydrogen peroxide and transforms ROS into water & oxygen. EUK-134™ protects skin tissue against toxic compounds, reduces erythema and redness, protects skin against UV-induced DNA damage leading to limit premature photo-aging. view less
Compliance Highlights Available
Vitagen MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Ascorbyl Phosphate
Vitagen is a stabilized vitamin C derivative. It is ideal for whitening, anti-wrinkle, and anti-oxidation applications.
Compliance Highlights Available
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Whitegen MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Kojyl Phosphate
Whitegen Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to preve...view more Whitegen Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic acid also has antibacterial and antifungal properties. view less
Compliance Highlights Unavailable
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