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AGENABON 20.219 AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
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AGENAMALT 20.234 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAM...view more AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAMALT 20.234 corresponds to Pharm.Eur and USP. view less
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AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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Hydrolyzed Wheat Protein HFB-110-B Chongqing Haifan Biological & Chemical Co., Ltd. 重庆海帆生化科技有限公司
  • INCI Name:
    Hydrolyzed Wheat Protein
Hydrolyzed Wheat Protein HFB-110-B is a natural polymer composed of 18 kinds of amino acids, a composition which is close to the recommendation model of United Nations Food and Agriculture Organization (FAD) and WHO. It is rich in small molecule wheat pro...view more Hydrolyzed Wheat Protein HFB-110-B is a natural polymer composed of 18 kinds of amino acids, a composition which is close to the recommendation model of United Nations Food and Agriculture Organization (FAD) and WHO. It is rich in small molecule wheat proteins, nutrient rich, distributes molecular weight evenly, and has good solubility and high moisture. Because of its small molecular weight, it can pass through the skin and hair follicles for the nitrogen nutrition supplement, and can condition the skin and hair. The high moisture, frost resistance and nutrition of HFB-110-B can promote and improve the vitality of the skin and hair, leading to wide use in skin care and hair care products. view less
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MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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Pullulan Unionchem
  • INCI Name:
    Pullulan
Pullulan is a natural water-soluble polysaccharide, produced by fermentation from starch. It can form excellent film that is heat sealable as a good oxygen barrier as well as a printable film. This can be used widely as a thickening or extending agent, a...view more Pullulan is a natural water-soluble polysaccharide, produced by fermentation from starch. It can form excellent film that is heat sealable as a good oxygen barrier as well as a printable film. This can be used widely as a thickening or extending agent, adhesives agent or encapsulating agent in food, pharmaceutical, cosmetic, and industrial applications. view less
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RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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Sodium Carboxymethyl Cellulose (CMC) - Toothpaste Grade Unionchem
  • INCI Name:
    Cellulose Gum
Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent...view more Sodium Carboxymethyl Cellulose (CMC) is an anionic polymer with a clarified solution dissolved in cold or hot water. It functions as a thickening rheology modifier, moisture retention agent, texture/body building agent, suspension agent, and binding agent in personal products and toothpaste. Adding CMC into toothpaste has obvious effects in binding and body structure. Due to CMC's good uniform substitution ability, excellent salt tolerance and acid resistance, the toothpaste can be easily extruded and show better appearance, and impart a smooth and comfortable toothfeel. view less
Compliance Highlights Available