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AGENABON 20.219 AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
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AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
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AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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AGENAMALT 20.222 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and...view more AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and USP. view less
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AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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Lauryl Lactyl Lactate (Koplactylate) Kumar Organic Products Limited
  • INCI Name:
    Lauryl Lactyl Lactate
Koplactylate (Lauryl Lactyl Lactate) is a clear, colorless liquid. It is a multifunctional secondary sulphate free surfactant which can be easily formulated via cold mix in surfactant system, providing excellent moisturizing character. It also acts as an ...view more Koplactylate (Lauryl Lactyl Lactate) is a clear, colorless liquid. It is a multifunctional secondary sulphate free surfactant which can be easily formulated via cold mix in surfactant system, providing excellent moisturizing character. It also acts as an exceptional emollient, foam booster, viscosity builder and emulsifier. view less
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MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
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POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
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RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
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SolaSMART® Fuse Solabia Group
  • INCI Name:
    Glycerin (and) Maltodextrin (and) 1,2-Hexanediol (and) Agar (and) Phenylpropanol (and) Calcium Alginate (and) Biosaccharide Gum-1 (and) Xanthan Gum (and) Synthetic Fluorphlogopite (and) Ethylhexylglycerin (and) Tin Oxide
SolaSMART® Fuse are small white pearlescent pearls of 2.5 mm diameter, part of the SolaPearls® standard offer. They are obtained by an exclusive macro-inclusion technology – Fuse Pearls technology – that associates two polysaccharides from marine origin: ...view more SolaSMART® Fuse are small white pearlescent pearls of 2.5 mm diameter, part of the SolaPearls® standard offer. They are obtained by an exclusive macro-inclusion technology – Fuse Pearls technology – that associates two polysaccharides from marine origin: alginate and agar-agar, enriched by the inclusion of Fucogel® Powder, the universal and multifunctional reference for over 30 years. view less
Compliance Highlights Unavailable