Hydroxypropyl Starch Phosphate
AGRANA Starch makes their documentation available in the regions indicated below:
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions.
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Regulatory & Advisory Status
AGRANA is an internationally oriented Austrian company and is the leading supplier of customized specialty starch products. For the cosmetic industry, AGRANA offers a wide range of modified starches derived from rice, maize and tapioca, including boiling-resistant conventional starches, native starches, lipophilic starches, dry shampoo Aerosol starch, and organic certified starches.
- Halal Approval Certificate - Gmünd - Austria
- Halal Approval Certificate - Aschach - Austria
- Agrana Starch
- Granular Starches for Emulsions and Anhydrous Creams
- AGRANA's Starches for Decorative Cosmetics
- Starches For Cosmetics Product Range: Enhance the Activity of Your Cosmetics the NATURAL and EASY Way!
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