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GUAR GUM AURIST™ GHI IFF's Health & Biosciences
  • INCI Name:
    Cyamopsis Tetragonoloba (Guar) Gum
GUAR GUM AURIST™ GHI (INCI Cyamopsis Tetragonoloba (Guar) Gum) is a natural thickener extracted from the guar plant. This natural thickener has broad compatibilities and a smooth sensory profile suitable for all applications. AURIST™ GHI guar gum allows y...view more GUAR GUM AURIST™ GHI (INCI Cyamopsis Tetragonoloba (Guar) Gum) is a natural thickener extracted from the guar plant. This natural thickener has broad compatibilities and a smooth sensory profile suitable for all applications. AURIST™ GHI guar gum allows you to formulate in a wide range of pH, in combination with cationic ingredients and cold-process formulations. It is the ideal thickener for formulas with sustainability claims. Furthermore, AURIST™ GHI guar gum shows excellent synergies with other hydrocolloids i.e. xanthan gum to deliver high-viscosity solutions even at low concentration. view less
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PRODHYGEL® XT Laboratoires Prod'Hyg
  • INCI Name:
    Xanthan Gum
Prodhygel® XT is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® XT or xanthan gum is a polysacc...view more Prodhygel® XT is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® XT or xanthan gum is a polysaccharide extracted from wheat. This thickener creates high-viscosity formulas with a freshness effect. It has a good synergistic effect with Prodhygel® T to obtain a thick gel with a soft touch. view less
Compliance Highlights Unavailable