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Gluadin® WP BASF Latin America
  • INCI Name:
    Hydrolyzed Wheat Protein
Gluadin® WP is a partial hydrolyzate of wheat gluten that is used in surfactant containing preparations for personal care products, e.g. mild surfactant preparations, and skin and hair care products. It is a light-colored powder, with a slight inherent od...view more Gluadin® WP is a partial hydrolyzate of wheat gluten that is used in surfactant containing preparations for personal care products, e.g. mild surfactant preparations, and skin and hair care products. It is a light-colored powder, with a slight inherent odor, a dry matter of min. 94%, a total nitrogen of 13,5-15,8%, and an ash value of max. 3.0%. view less
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