| Ascorbic Acid (Ultra Fine Powder) | Alpha Environmental |
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Ascorbic Acid is natural occurring form of vitamin C. It improves the appearance of aging skin by being an effective antioxidant.
Compliance Highlights Available
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| Disodium Phosphate Granular Anhydrous | Alpha Environmental |
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Disodium Phosphate (DSP), or sodium hydrogen phosphate, or sodium phosphate dibasic, is the inorganic compound with the formula Na2HPO4. It is one of several sodium phosphates. All are water-soluble white powders; the anhydrous salt being hygroscopic. Mee...view more
Disodium Phosphate (DSP), or sodium hydrogen phosphate, or sodium phosphate dibasic, is the inorganic compound with the formula Na2HPO4. It is one of several sodium phosphates. All are water-soluble white powders; the anhydrous salt being hygroscopic. Meets FCC specifications. view less
Compliance Highlights Available
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| MacDerma™ AZA | McKinley Resources Incorporated |
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MacDerma™ AZA is a saturated dicarboxylic acid that exists as a white powder. It is commonly derived from natural ingredients such as wheat, rye, and barley. Azelaic acid can also come from the Malassezia furfur (also known as Pityrosporum ovale), which i...view more
MacDerma™ AZA is a saturated dicarboxylic acid that exists as a white powder. It is commonly derived from natural ingredients such as wheat, rye, and barley. Azelaic acid can also come from the Malassezia furfur (also known as Pityrosporum ovale), which is a yeast that lives on normal skin. It is the bacterial degradation of nonanoic acid that yields azelaic acid. Azelaic Acid has been known to reduce the appearance of skin discoloration and redness, acne, and other skin blemishes. view less
Compliance Highlights Available
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| Natural L(+) Lactic Acid 88% | Alpha Environmental |
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This is a natural L(+) lactic acid produced by fermentation from sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. It is soluble in water and e...view more
This is a natural L(+) lactic acid produced by fermentation from sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. It is soluble in water and ethanol. Product meets FCC specifications. view less
Compliance Highlights Available
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