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Fish Oil Softgels - Triple Strength 1,000 MG Jedwards International, Inc.
  • INCI Name:
    Water (and) Glycerin (and) Gelatin (and) Fish Oil
Fish Oil (minimum 70% total omega-3) is a popular oil used in dietary supplements as a source of the omega 3 fatty acids EPA and DHA. As the omega-3 fatty acids in fish oil have been identified as a substance of interest, a sector of the consumer populati...view more Fish Oil (minimum 70% total omega-3) is a popular oil used in dietary supplements as a source of the omega 3 fatty acids EPA and DHA. As the omega-3 fatty acids in fish oil have been identified as a substance of interest, a sector of the consumer population has demanded more concentrated forms of omega-3. To meet such a demand, the fish oil is fractionated through molecular distillation to concentrate the fatty acids EPA and DHA. Since triglycerides do not fractionate well, they are first transformed into ethyl esters and then fractionated to concentrate the omega-3 content. Some believe that the molecular distillation process results in a "cleaner" source of omega-3 fatty acidsview less
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Fish Oil Softgels - 18% EPA & 12% DHA 1,000 MG Jedwards International, Inc.
  • INCI Name:
    Fish Oil (and) Gelatin (and) Glycerin (and) Water
Fish oil (18% EPA 12% DHA) is by far the most popular oil used in dietary supplements as a source of the omega 3 fatty acids EPA and DHA. Furthermore, being the most economical source of omega 3 fatty acids, Fish Oil 18% EPA 12% DHA is also used as the pr...view more Fish oil (18% EPA 12% DHA) is by far the most popular oil used in dietary supplements as a source of the omega 3 fatty acids EPA and DHA. Furthermore, being the most economical source of omega 3 fatty acids, Fish Oil 18% EPA 12% DHA is also used as the precursor for almost all omega 3 concentrates. Derived from sea-harvested small planktivorous pelagic fish such as wild sardines (Sardinus pichardus), our Fish oil 18% EPA 12% DHA has a characteristic brilliant gold appearance. Additionally, Fish Oil with 18% EPA and 12% DHA enjoys self-affirmed GRAS status making it particularly attractive to food manufacturers. view less
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