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Keyword: green tea polyphenols  pH Adjusters / Buffering Agent  Clear All 

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3 Results
PURPLE TEA EXTRACT-LC GSI EXIM America, Inc
  • INCI Name:
    Camellia Sinensis Leaf Extract (and) Butylene Glycol (and) Water
PURPLE TEA EXTRACT-LC is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants.
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PURPLE TEA EXTRACT-PC (Powder) GSI EXIM America, Inc
  • INCI Name:
    Camellia Sinensis Leaf Extract (and) Dextrin (and) Citric Acid
PURPLE TEA EXTRACT-PC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols anti...view more PURPLE TEA EXTRACT-PC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants. view less
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PURPLE TEA EXTRACT-WSPC (Powder) GSI EXIM America, Inc
  • INCI Name:
    Camellia Sinensis Leaf Extract (and) Maltodextrin (and) Citric Acid
PURPLE TEA EXTRACT-WSPC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols an...view more PURPLE TEA EXTRACT-WSPC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants. view less
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