| BGC-F2.0 | BST Inc. |
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BGC-F2.0 is a natural preservative has been constituted of purified fractions of traditional oriental herb which has medicinal effects such as anti-microbial, anti-inflammation, fever remedy, anti-oxidation, and anti-aging effect etc.
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| BGC-FP2.0 | BST Inc. |
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BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metab...view more
BGC-FP2.0 is a cosmetic preservative that has an anti-microbial effect that inhibits the growth of harmful microorganisms. It consists of green tea extract, pineapple extract and turmeric as the main ingredients. Natural raw materials have secondary metabolites that have various physiological activities and complex formulation induce synergistic effects, which expands the range of controllable microorganisms and improving efficacy. And BGC-FP 2.0 is a natural anti browning agent has been constituted a variety of vitamin groups consisting to assist antioxidant and physiological activity, flavonoid vitamin B, pineapple extract powder having antioxidant activity and tumeric extract powder. view less
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| Gelycel® | Amtex |
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Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more
Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less
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| Guar Gum - Powder | Jedwards International, Inc. |
Guar gum powder, also referred to as guaran, is a high viscosity naturally derived raw material obtained by de-husking and splitting the seeds of the guar plant. After a thorough steaming and drying process, the end-product is a white fine powder largely ...view more
Guar gum powder, also referred to as guaran, is a high viscosity naturally derived raw material obtained by de-husking and splitting the seeds of the guar plant. After a thorough steaming and drying process, the end-product is a white fine powder largely procured for food and beverage manufacturing to thicken and stabilize a formulation. It is often used in baking applications to improve the texture and consistency, as well as prolong a product’s shelf life. Guar gum powder can be found in chewing gum, ice cream, yogurt, marinades, plant-based milks, and soups, to name a few. It finds additional value-added use in the nutraceutical realm in the production of dietary supplements as well. view less
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| Tara Gum | Vigon |
Tara Gum can be used in thickeners, gelling agents, and stabilizers.
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| Xanthan Gum | Jedwards International, Inc. |
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Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a whit...view more
Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a white-to-yellow appearance. Throughout the food and beverage manufacturing industry, this prevalent raw material increases the viscosity of a liquid formulation, stabilizes food, prevents the separation of mixed ingredients, and can greatly improve the texture of an end product. Gluten-free products often use xanthan gum to boost elasticity and stickiness in doughs or batters which gluten naturally provides. In vegan food preparations, it often replaces gelatin additives and thickens egg substitutes. Xanthan gum is a preferred ingredient for manufacturing salad dressings, baked goods, soups, ice cream, sauces, and syrups. In the cosmetic and personal care industry, xanthan gum is used for oil-in-water emulsions or gel products, in addition to toothpaste, creams, lotions, and shampoos. Industrial applications also exist to thicken and resist varying temperatures and pH levels such as in paints, adhesives, and cleaners. view less
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