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BABA-GN2.0 BST Inc.
  • INCI Name:
    Brassica Oleracea Italica (Broccoli) Extract (and) Curcuma Longa (Turmeric) Root Extract (and) Ananas Sativus (Pineapple) Fruit Extract
BABA-GN 2.0 has the function of antioxidant and anti-browning, it is safe and natural ingredient we can apply to food. It commands large range of appliance as anti-browning agent, such as cosmetic retaining vitamin C, toner treated by natural extracts, lo...view more BABA-GN 2.0 has the function of antioxidant and anti-browning, it is safe and natural ingredient we can apply to food. It commands large range of appliance as anti-browning agent, such as cosmetic retaining vitamin C, toner treated by natural extracts, lotion and cream used vegetable. view less
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Green Tea Botanical Extract New Directions Aromatics
  • INCI Name:
    Camellia Sinensis Leaf Extract
Green Tea Extract is used internationally in cosmetics, as it is a rich source of antioxidants such as Vitamin C and Vitamin E. Green Tea Extract is hailed in the natural skincare industry for it skin beneficial properties. It is said to help reduce the s...view more Green Tea Extract is used internationally in cosmetics, as it is a rich source of antioxidants such as Vitamin C and Vitamin E. Green Tea Extract is hailed in the natural skincare industry for it skin beneficial properties. It is said to help reduce the signs of aging caused by environmental factors. The active constituents in Green Tea are the Catechin - Polyphenols. Green Tea catechins are known to be potent antioxidants. view less
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SpecPure® GTE98 Spec-Chem Industry Inc.
  • INCI Name:
    Camellia Sinensis Leaf Extract
SpecPure® GTE98 is Camellia Sinensis Leaf Extract, is an extract of the leaves of the Tea, Camellia sinensis, Theaceae. The main active component of Camellia Sinensis Leaf Extract is tea polyphenols. Tea polyphenols have antioxidant effect, the ability of scavenging reactive oxygen free radicals is stronger than vitamin C and vitamin...view more SpecPure® GTE98 is Camellia Sinensis Leaf Extract, is an extract of the leaves of the Tea, Camellia sinensis, Theaceae. The main active component of Camellia Sinensis Leaf Extract is tea polyphenols. Tea polyphenols have antioxidant effect, the ability of scavenging reactive oxygen free radicals is stronger than vitamin C and vitamin E, and can delay skin aging. Tea polyphenols can also inhibit the activities of tyrosinase and peroxidase, so as to inhibit the production of pigment and reduce skin blackening and freckles. In addition, tea polyphenols are also a natural product with moisturizing effect. Therefore, SpecPure® GTE98 can be recommended for moisturizing, whitening, anti-oxidation, anti-aging, freckle removal and other cosmetic products view less
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Green Tea Hydroglycolic Extract Neyber SAS
  • INCI Name:
    Camellia Sinensis Leaf Extract
Green Tea Hydroglycolic Extract is a light brown to dark brown homogeneous translucent liquid without strange particles. It is rich in vitamin A, C and E, both antioxidants, and for this reason is used as an ingredient in creams, lotions, shampoos and per...view more Green Tea Hydroglycolic Extract is a light brown to dark brown homogeneous translucent liquid without strange particles. It is rich in vitamin A, C and E, both antioxidants, and for this reason is used as an ingredient in creams, lotions, shampoos and perfumes. Green Tea Hydroglycolic Extract has anti-inflammatory, astringent and toning properties, as well as excellent cell regenerative and protective qualities. view less
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Green Tea Extract 45% Paradigm Science Inc.
  • INCI Name:
    Camellia Sinensis Leaf Extract
Green Tea Extract 45% is a high polyphenol extract from the leaves of Camellia Sinesis with a minimum of 98% total tea polyphenols and a minimum 45% EGCG. As the major polyphenolic compound in green tea responsible for its healing and protective powers, EGCG is especially potent with 25 to 100 times the antioxidant power of vitamins A, C ...view more Green Tea Extract 45% is a high polyphenol extract from the leaves of Camellia Sinesis with a minimum of 98% total tea polyphenols and a minimum 45% EGCG. As the major polyphenolic compound in green tea responsible for its healing and protective powers, EGCG is especially potent with 25 to 100 times the antioxidant power of vitamins A, C and E. Suggested use includes skin care, hair care and sun care. This product is produced in a GMP facility. view less
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