| Texturpure™ SA-1 Ingredient | Ashland |
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Texturpure™ SA-1 Ingredient, our new and novel naturally-derived, biodegradable texturing and suspension agent for sustainable hair and body care. Our expertise in sustainable technology brings a rich, elegant experience and lasting suspension to shampoos...view more
Texturpure™ SA-1 Ingredient, our new and novel naturally-derived, biodegradable texturing and suspension agent for sustainable hair and body care. Our expertise in sustainable technology brings a rich, elegant experience and lasting suspension to shampoos and cleansers. Texturpure™ SA-1 Ingredient delivers a great consumer experience throughout: on-hand, on-hair, rinse and after-feel. Additionally, Texturpure™ SA-1 Ingredient has been proven in tricky systems such as sulfate-free, silicone-free with lamellar gels, anti-dandruff and deep conditioning formulations. view less
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| Xanthan Gum | Jedwards International, Inc. |
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Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a white-to-yellow appearance. Throughout the food and beverage manufacturing industry, this prevalent raw material increases the viscosity of a liquid formulation, stabilizes food, prevents the separation of mixed ingredients, and can greatly improve the texture of an end product. Gluten-free products often use xanthan gum to boost elasticity and stickiness in doughs or batters which gluten naturally provides. In vegan food preparations, it often replaces gelatin additives and thickens egg substitutes. Xanthan gum is a preferred ingredient for manufacturing salad dressings, baked goods, soups, ice cream, sauces, and syrups. In the cosmetic and personal care industry, xanthan gum is used for oil-in-water emulsions or gel products, in addition to toothpaste, creams, lotions, and shampoo...view more
Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a white-to-yellow appearance. Throughout the food and beverage manufacturing industry, this prevalent raw material increases the viscosity of a liquid formulation, stabilizes food, prevents the separation of mixed ingredients, and can greatly improve the texture of an end product. Gluten-free products often use xanthan gum to boost elasticity and stickiness in doughs or batters which gluten naturally provides. In vegan food preparations, it often replaces gelatin additives and thickens egg substitutes. Xanthan gum is a preferred ingredient for manufacturing salad dressings, baked goods, soups, ice cream, sauces, and syrups. In the cosmetic and personal care industry, xanthan gum is used for oil-in-water emulsions or gel products, in addition to toothpaste, creams, lotions, and shampoos. Industrial applications also exist to thicken and resist varying temperatures and pH levels such as in paints, adhesives, and cleaners. view less
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