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Beauté by Roquette® ST 720 Roquette
  • INCI Name:
    Hydroxypropyl Starch
Beauté by Roquette® ST 720, a non-ionic ready-to-use film forming agent. It acts as an anti-pollutant barrier, guarantees no transfer in make-up applications, excellent to enhance hair style and provides a smooth feel on skin. It is an alternative to synt...view more Beauté by Roquette® ST 720, a non-ionic ready-to-use film forming agent. It acts as an anti-pollutant barrier, guarantees no transfer in make-up applications, excellent to enhance hair style and provides a smooth feel on skin. It is an alternative to synthetic polymers. view less
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Covagel SENSIENT BEAUTY
  • INCI Name:
    Sodium Carboxymethyl Starch
Covagel is an instant thickener from natural origin. This fine white powder provides instant gelling. Its fine texture associated to water dispersible surface treated pigments and to encapsulated oils develops instantaneously soft skin care products. This...view more Covagel is an instant thickener from natural origin. This fine white powder provides instant gelling. Its fine texture associated to water dispersible surface treated pigments and to encapsulated oils develops instantaneously soft skin care products. This product is suggested for use in skin care and make up products, as well as Nomad cosmetic products. view less
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VIVASTAR® CS INSTANT Powder JRS - J. Rettenmaier & Söhne GmbH & Co. KG
  • INCI Name:
    Sodium Carboxymethyl Starch
VIVASTAR® CS INSTANT Powder is an instant rheology modifier, swelling powder, and absorption powder. This light and soft cream provides high water absorption, instant effect, and a smooth skin feel. It transforms together with water into a nearly transpar...view more VIVASTAR® CS INSTANT Powder is an instant rheology modifier, swelling powder, and absorption powder. This light and soft cream provides high water absorption, instant effect, and a smooth skin feel. It transforms together with water into a nearly transparent gel and is ideal for use in all kinds of waterfree powder formulations. Additionally it can be used in tablet formulations to stabilize the foam view less
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Beauté by Roquette® ST 118 Roquette
  • INCI Name:
    Sodium Carboxymethyl Starch
Beauté by Roquette® ST 118 is a multifunctional sensory gelling agent that induces the formation of swollen micro-gel. It can be used as an alternative to synthetic polymer.  It has a particle size around 45 µm and is a ready-to use cold-water thickener t...view more Beauté by Roquette® ST 118 is a multifunctional sensory gelling agent that induces the formation of swollen micro-gel. It can be used as an alternative to synthetic polymer.  It has a particle size around 45 µm and is a ready-to use cold-water thickener to bring a unique cushion effect. view less
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AGENAMALT 20.235 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
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AGENAMALT 20.233 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch...view more AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starchview less
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AGENAMALT 20.234 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAM...view more AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAMALT 20.234 corresponds to Pharm.Eur and USP. view less
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SPI-XAN Silicones Plus, Inc.
  • INCI Name:
    Xanthan Gum
SPI-XAN, xanthan gum, is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais. The processes include extraction, drying and grinding. It has a superior thickening and stabi...view more SPI-XAN, xanthan gum, is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais. The processes include extraction, drying and grinding. It has a superior thickening and stabilizing effect as well as shear resistance and a unique pseudo-plasticity rheological property. view less
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Xanthan Gum Jedwards International, Inc.
  • INCI Name:
    Xanthan Gum
Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a whit...view more Xanthan Gum is a widely used food additive most notable for its effective thickening and stabilizing properties when added to a formulation. Produced by fermenting corn starch with Xanthomonas campestris bacteria, xanthan gum is in powder form with a white-to-yellow appearance. Throughout the food and beverage manufacturing industry, this prevalent raw material increases the viscosity of a liquid formulation, stabilizes food, prevents the separation of mixed ingredients, and can greatly improve the texture of an end product. Gluten-free products often use xanthan gum to boost elasticity and stickiness in doughs or batters which gluten naturally provides. In vegan food preparations, it often replaces gelatin additives and thickens egg substitutes. Xanthan gum is a preferred ingredient for manufacturing salad dressings, baked goods, soups, ice cream, sauces, and syrups. In the cosmetic and personal care industry, xanthan gum is used for oil-in-water emulsions or gel products, in addition to toothpaste, creams, lotions, and shampoos. Industrial applications also exist to thicken and resist varying temperatures and pH levels such as in paints, adhesives, and cleaners. view less
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Gum Arabic, Prehydrated MakingCosmetics Inc.
  • INCI Name:
    Acacia Senegal Gum
Gum Arabic, Prehydrated is a natural, dried exudate from the stems & branches of the Acacia tree in Africa, consists of various polysaccharides (starches) as glucuronic & galacturonic acids. Slight emulsifying properties for oil-in-water emulsions (HLB 10...view more Gum Arabic, Prehydrated is a natural, dried exudate from the stems & branches of the Acacia tree in Africa, consists of various polysaccharides (starches) as glucuronic & galacturonic acids. Slight emulsifying properties for oil-in-water emulsions (HLB 10-11). Prehydrated for better integration into formulas. Foam and emulsion stabilizer. Versatile thickener. Has good adhesive and film-forming properties. Oil-in-water emulsifier and dispersing agent. view less
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AGENAMALT 20.222 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and...view more AGENAMALT 20.222 is a spray-dried saccharification product. The fine, white powder is a free-flowing, slightly hygroscopic powder that solves readily in water and consist of a special carbohydrate composition. AGENAMALT 20.222 corresponds to Pharm.Eur and USP. view less
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AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
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