Floraesters K-100® Jojoba | Cargill |
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Floraesters K-100® Jojoba is a jojoba-derived emollient, improves many formulas that benefit from long-lasting effect. K-100 Jojoba has high substantivity, even after rinsing in water, which indicates optimum benefits for moisturizing products, sunscreens...view more
Floraesters K-100® Jojoba is a jojoba-derived emollient, improves many formulas that benefit from long-lasting effect. K-100 Jojoba has high substantivity, even after rinsing in water, which indicates optimum benefits for moisturizing products, sunscreens, and long-wearing makeup and lipstick. Nova Meter tests show that K-100 Jojoba used in makeup or lotion significantly extends skin hydration for up to 8 hours after application. view less
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Floraesters K-20W® Jojoba | Cargill |
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Floraesters K-20W® Jojoba is a jojoba-derived emollient, has high substantivity even after rinsing in water. It acts as a fragrance fixative, enhances skin hydration, and is soluble in alcohol. It has optimum benefits for moisturizing products and can be ...view more
Floraesters K-20W® Jojoba is a jojoba-derived emollient, has high substantivity even after rinsing in water. It acts as a fragrance fixative, enhances skin hydration, and is soluble in alcohol. It has optimum benefits for moisturizing products and can be used in many formulas that would benefit from long-lasting effects. view less
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Nat Organic* White Beeswax | NATUROCHIM S.A.S. |
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Nat Organic* White Beeswax is obtained by washing, decolorizing and pressing natural beeswax. It is composed of long chains of saturated esters (C38-C62), fatty acids (C16-C36) and paraffinic hydrocarbons (C21-C35). It has a high binding strength and exce...view more
Nat Organic* White Beeswax is obtained by washing, decolorizing and pressing natural beeswax. It is composed of long chains of saturated esters (C38-C62), fatty acids (C16-C36) and paraffinic hydrocarbons (C21-C35). It has a high binding strength and excellent emulsification properties. It improves structure, oil retention, and firmness and adhesion of sticks. It also improves the appearance, emolliency, consistency, barrier function and emulsification of creams, lotions, salves and pastes. view less
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