Wheat PL 8225 | Brenntag North America |
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Wheat PL 8225 is a wheat polypeptide obtained by the hydrolysis of edible wheat. Due to the high content of Glutamic Acid (39%), it imparts a good moisturizing effect. Benefits of wheat protein include: moisture retention, film forming, and conditioning o...view more
Wheat PL 8225 is a wheat polypeptide obtained by the hydrolysis of edible wheat. Due to the high content of Glutamic Acid (39%), it imparts a good moisturizing effect. Benefits of wheat protein include: moisture retention, film forming, and conditioning of the skin and hair. view less
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