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Ajowain Fruits CO2-SE Extract (Organic) - 224.002 Flavex Naturextrakte GmbH
  • INCI Name:
    Trachyspermum Ammi Flower Extract
Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. This product can be applied in oral rinse and tooth paste as well as in deodorants. In skin care Ajowain Fruits CO2-se Extract (Organic) serves as ...view more Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. This product can be applied in oral rinse and tooth paste as well as in deodorants. In skin care Ajowain Fruits CO2-se Extract (Organic) serves as anti-inflammatory, antibacterial, anti-fungal or preserving agent. It is also applied in soaps and perfumes. view less
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Cinnamon Bark Burmanii CO2-TO Extract (organic) - 034.003 Flavex Naturextrakte GmbH
  • INCI Name:
    Cinnamomum Cassia Bark Extract
Cinnamon Bark Burmanii CO2-TO Extract (organic) (organic) is a brown liquid with a fine aromatic cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy meta...view more Cinnamon Bark Burmanii CO2-TO Extract (organic) (organic) is a brown liquid with a fine aromatic cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry and pharmaceutical industry, in such things as tooth paste and mouth wash. view less
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Cinnamon Bark Cassia CO2-TO Extract - 034.017 Flavex Naturextrakte GmbH
  • INCI Name:
    Cinnamomum Cassia Bark Extract
Cinnamon Bark Cassia CO2-TO Extract is a brown paste with aromatic strong cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible ...view more Cinnamon Bark Cassia CO2-TO Extract is a brown paste with aromatic strong cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has a number of application in food and pharmaceutical industry. For example, tooth paste, mouth wash as flavoring component, as microbial and antioxidative agent and as stomachicum and carminativum. view less
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Curcuma Xanthorrhiza CO2-SE Extract - 094.006 Flavex Naturextrakte GmbH
  • INCI Name:
    Curcuma Xanthorrhiza Root Extract
Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metal...view more Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans. view less
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Curcuma Xanthorrhiza CO2-SE Extract (organic) - 094.012 Flavex Naturextrakte GmbH
  • INCI Name:
    Curcuma Xanthorrhiza Root Extract
Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metal...view more Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans. view less
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Curcuma Xanthorrhiza CO2-TO Extract (organic) - 094.011 Flavex Naturextrakte GmbH
  • INCI Name:
    Curcuma Xanthorrhiza Root Extract
Curcuma Xanthorrhiza CO2-TO Extract (organic) is a brown, clear to slightly turbid liquid oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproduc...view more Curcuma Xanthorrhiza CO2-TO Extract (organic) is a brown, clear to slightly turbid liquid oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Typically this product is applied in the food industry, liqueur industry, cosmetic industry and pharmaceutical industry. view less
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Fennel CO2-SE Extract Bitter Type - 065.001 Flavex Naturextrakte GmbH
  • INCI Name:
    Foeniculum Vulgare (Fennel) Fruit Extract
Fennel CO2-SE Extract Bitter Type is a clear yellow oil with characteristic flavor. This product is produce by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorg...view more Fennel CO2-SE Extract Bitter Type is a clear yellow oil with characteristic flavor. This product is produce by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the cosmetic industry, in products for oral hygiene and creams, in food industry as spice, as taste and odor corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum and expectorans. view less
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Hop CO2-TO Extract - 081.002 Flavex Naturextrakte GmbH
  • INCI Name:
    Humulus Lupulus (Hops) Extract
Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorgani...view more Hop CO2-TO Extract is a green-brown, pasty extract at room temperature. This product is produced by by supercritical CO2 extraction under use of natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. Ideal for application in the beer industry for flavoring, bittering and for its antibacterial properties; in nutraceuticals as sedative. view less
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Oregano Leaf CO2-SE Extract Phenol Type - 103.001 Flavex Naturextrakte GmbH
  • INCI Name:
    Origanum Vulgare Leaf Extract
Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible micro...view more Oregano Leaf CO2-SE Extract Phenol Type is a dark reddish-brown liquid with characteristic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product has application in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. view less
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Oregano Leaf CO2-SE Extract Terpineol Type - 103.005 Flavex Naturextrakte GmbH
  • INCI Name:
    Origanum Vulgare Leaf Extract
Oregano Leaf CO2-SE Extract Terpineol Type is a brown liquid, precipitation of waxes at lower temperature possible. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy m...view more Oregano Leaf CO2-SE Extract Terpineol Type is a brown liquid, precipitation of waxes at lower temperature possible. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies, as expectorans and antisepticum, in spice industry, and in cosmetic industry. view less
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Oregano Leaf CO2-TO Extract Phenol Type - 103.019 Flavex Naturextrakte GmbH
  • INCI Name:
    Origanum Vulgare Leaf Extract
Oregano Leaf CO2-TO Extract Phenol Type is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The highly concentrated supercritical CO2 extract has antiproliferative, immune stimulating, antioxidative and antimicrobial p...view more Oregano Leaf CO2-TO Extract Phenol Type is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The highly concentrated supercritical CO2 extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and anti-inflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. view less
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Oregano Leaf CO2-TO Extract Phenol Type (organic) - 103.024 Flavex Naturextrakte GmbH
  • INCI Name:
    Origanum Vulgare Leaf Extract
Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective a...view more Oregano Leaf CO2-TO Extract Phenol Type (organic) is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor. view less
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Sage Antioxidant Extract 25% Diterpene Phenols - 063.014 Flavex Naturextrakte GmbH
  • INCI Name:
    Salvia Triloba Leaf Extract (and) Helianthus Annuus (Sunflower) Seed Oil
Sage Antioxidant Extract 25% Diterpene Phenols is a dark brown and at room temperature viscous liquid product with characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount...view more Sage Antioxidant Extract 25% Diterpene Phenols is a dark brown and at room temperature viscous liquid product with characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. Stabilization of fatty oils, carotenoids, essential oils against oxidation; application in food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract; antioxidative, antiaging, antiinflammatory and antimicrobial component in cosmetic and pharmaceutical preparations. view less
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Thyme CO2-SE Extract - 039.002 Flavex Naturextrakte GmbH
  • INCI Name:
    Thymus Vulgaris (Thyme) Extract
Thyme CO2-SE Extract is a brown, viscous liquid with characteristic thyme odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorgan...view more Thyme CO2-SE Extract is a brown, viscous liquid with characteristic thyme odor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies, as expectorants and antisepticum, in the spice industry, and in the cosmetic industry. view less
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Thyme CO2-TO Extract - 039.001 Flavex Naturextrakte GmbH
  • INCI Name:
    Thymus Vulgaris (Thyme) Extract
Thyme CO2-TO Extract is a dark brown, viscous extract with characteristic thyme odor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms...view more Thyme CO2-TO Extract is a dark brown, viscous extract with characteristic thyme odor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as expectorans and antisepticum, in the spice industry, and in the cosmetic industry. view less
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