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AccessWHITE MAP Access Ingredients
  • INCI Name:
    Magnesium Ascorbyl Phosphate
AccessWHITE MAP is considered to be a whitening ingredient, it can inhibit tyrosinase activity, with spot removal and whitening effects. After absorption on the skin, it can eliminate free oxygen. It also has radicals in order to remove wrinkles with anti...view more AccessWHITE MAP is considered to be a whitening ingredient, it can inhibit tyrosinase activity, with spot removal and whitening effects. After absorption on the skin, it can eliminate free oxygen. It also has radicals in order to remove wrinkles with anti- aging functions, and has synergic effect with Vitamin E. Ideal for use in skin lightening products, daily skin care, sun care, and oral care. view less
Compliance Highlights Unavailable
SPI-PQ51 Silicones Plus, Inc.
  • INCI Name:
    Polyquaternium-51
SPI-PQ51 is a high purity stable synthetic polymer that has the same structure as human cell membrane like phospholipids. This material can be used in hair, skin, and body care.
Compliance Highlights Unavailable
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SPI-SAP Silicones Plus, Inc.
  • INCI Name:
    Sodium Ascorbyl Phosphate
SPI-SAP is a water-soluble, stable form of Vitamin C with greater than 95% purity. It is an antioxidant and free radical scavenger that boosts collagen synthesis and promotes even skin tone. SPI-SAP also protects against damage caused by UV-radiation.
Compliance Highlights Available
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SPI-Soy Lecithin 100 Silicones Plus, Inc.
  • INCI Name:
    Lecithin
Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent, and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction pr...view more Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent, and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction properties. Soy Lecithin has a bland flavor and low odor; when combined with other ingredients, their flavors are not influenced by its addition. view less
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