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Company: Solabia Group  Company: Silicones Plus, Inc.  Company: Barnet Products  Phosphorus Compounds  Clear All 

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4 Results
Lecinol S-10 Barnet Products
  • INCI Name:
    Hydrogenated Lecithin
Lecithin is a widely used ingredient in the cosmetic industry as an emulsifier and dispersing agent. However, Lecithin is known to be highly unstable. Lecinol S-10 is a stable form of lecithin designed to prevent oxidation, making formulating with lecithi...view more Lecithin is a widely used ingredient in the cosmetic industry as an emulsifier and dispersing agent. However, Lecithin is known to be highly unstable. Lecinol S-10 is a stable form of lecithin designed to prevent oxidation, making formulating with lecithin easy. Lecinol S-10 is a potent emulsifier with no irritation while increasing moisturization and reducing melanin synthesis. Great for color cosmetics, skin care, and hair care. view less
Compliance Highlights Unavailable
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SPI-PQ51 Silicones Plus, Inc.
  • INCI Name:
    Polyquaternium-51
SPI-PQ51 is a high purity stable synthetic polymer that has the same structure as human cell membrane like phospholipids. This material can be used in hair, skin, and body care.
Compliance Highlights Unavailable
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SPI-SAP Silicones Plus, Inc.
  • INCI Name:
    Sodium Ascorbyl Phosphate
SPI-SAP is a water-soluble, stable form of Vitamin C with greater than 95% purity. It is an antioxidant and free radical scavenger that boosts collagen synthesis and promotes even skin tone. SPI-SAP also protects against damage caused by UV-radiation.
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SPI-Soy Lecithin 100 Silicones Plus, Inc.
  • INCI Name:
    Lecithin
Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent, and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction pr...view more Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent, and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction properties. Soy Lecithin has a bland flavor and low odor; when combined with other ingredients, their flavors are not influenced by its addition. view less
Compliance Highlights Available
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