| Nano-Lipobelle™ H-EQ10 | Mibelle AG Biochemistry |
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Nano-Lipobelle™ H-EQ10 contains 5% of coenzyme Q10 and 10% of vitamin E acetate in a nanoemulsion. This preparation can be used to deliver high concentrations of the antioxidants into creams, gels and lotions.
It can be applied in anti-aging products, ...view more
Nano-Lipobelle™ H-EQ10 contains 5% of coenzyme Q10 and 10% of vitamin E acetate in a nanoemulsion. This preparation can be used to deliver high concentrations of the antioxidants into creams, gels and lotions.
It can be applied in anti-aging products, pre-/after-sun lotions, hydrating lotions, rejuvenating skin care, eye wrinkle treatments and emollient body preparations. view less
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| Nano-Lipobelle™ t-EQ10 | Mibelle AG Biochemistry |
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Nano-Lipobelle™ T-EQ10 contains 1% of coenzyme Q10 and 3% of vitamin E acetate in a transparent nanoemulsion. This preparation is very suitable to formulate clear gels containing the lipophilic antioxidants.
It can be applied in anti-aging products, pr...view more
Nano-Lipobelle™ T-EQ10 contains 1% of coenzyme Q10 and 3% of vitamin E acetate in a transparent nanoemulsion. This preparation is very suitable to formulate clear gels containing the lipophilic antioxidants.
It can be applied in anti-aging products, pre-/after-sun lotions, hydrating lotions, rejuvenating skin care, eye wrinkle treatments and emollient body preparations. view less
Compliance Highlights Unavailable
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| SPI-PQ51 | Silicones Plus, Inc. |
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SPI-PQ51 is a high purity stable synthetic polymer that has the same structure as human cell membrane like phospholipids. This material can be used in hair, skin, and body care.
Compliance Highlights Unavailable
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| SPI-SAP | Silicones Plus, Inc. |
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SPI-SAP is a water-soluble, stable form of Vitamin C with greater than 95% purity. It is an antioxidant and free radical scavenger that boosts collagen synthesis and promotes even skin tone. SPI-SAP also protects against damage caused by UV-radiation.
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| SPI-Soy Lecithin 100 | Silicones Plus, Inc. |
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Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent, and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction pr...view more
Soy Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent, and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction properties. Soy Lecithin has a bland flavor and low odor; when combined with other ingredients, their flavors are not influenced by its addition. view less
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