| Bayberry Wax | Koster Keunen, Inc. |
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Bayberry Wax is obtained from the fruit of the bayberry shrub. This all-natural wax, native to Central and South America, consists predominantly of triglycerides with C-16 carbon chain lengths. Formulators will find the esthetics hard, brittle, and fatty ...view more
Bayberry Wax is obtained from the fruit of the bayberry shrub. This all-natural wax, native to Central and South America, consists predominantly of triglycerides with C-16 carbon chain lengths. Formulators will find the esthetics hard, brittle, and fatty to the touch. Bayberry Wax is compatible with a wide range of raw materials. It has a lower peroxide value than common butters, reducing rancidity and increasing stability. Formulators can use it as a replacement for Shea and Cocoa Butter for more stable formulas. It functions as an emollient, thickener, film former, and viscosity modifier. view less
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| NF Candelilla Wax | Koster Keunen, Inc. |
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NF Candelilla Wax is a vegetable wax that contains natural hydrocarbons. Candelilla produces excellent gloss and structure and is ideal for use where firm consistency and high melt point are important. This material complies with the NF monograph and is s...view more
NF Candelilla Wax is a vegetable wax that contains natural hydrocarbons. Candelilla produces excellent gloss and structure and is ideal for use where firm consistency and high melt point are important. This material complies with the NF monograph and is suitable for food, pharmaceutical and nutraceutical applications. Candelilla has water repellent and film forming properties. Candelilla wax can be mixed with other waxes to add hardness to them without increasing melt point. Formulators can use NF Candelilla as a glazing agent in food, confections and pharmaceuticals. Candelilla is also a vegan alternative for gelling oils in nutraceutical applications. view less
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