Tapioca Starch (Manihot esculenta) is used as a thickener, binder, and stabilizer in different cosmetic/personal care, food, and nutritional formulations. It is also offered in an organic version.
Tapioca Syrup (Manihot esculenta) is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods. Tapioca syrup is also used as a binding agent. Tapioca syrup can be used to make gummies ...view more
Tapioca Syrup (Manihot esculenta) is commonly used as a natural sweetener alternative to sugar, sucrose, honey, molasses, maple syrup, and corn syrup in baked goods. Tapioca syrup is also used as a binding agent. Tapioca syrup can be used to make gummies for nutritional industries, frozen desserts, and candies. The amount of carbohydrates present in a quarter cup of tapioca syrup is enough to supply your entire body with energy and can also help reduce blood sugar levels. It is also offered in a custom options for tapioca syrup. view less
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