| Kojic Acid (2-Hydroxymethyl-5-Hydroxy-(-Pyrone,5-hydroxy-2-hydroxymethyl-4-pyrone) | Natralbio New Materials Co., Ltd. |
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Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.[2][3] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sak...view more
Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.[2][3] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.[2] It is a mild inhibitor of the formation of pigment in plant and animal tissues. view less
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| Kojic Acid Dipalmitate (Kojic Dipalmitate,Hexadecanoic Acid,4-oxo-6-[[(1-oxohexadecyl)oxy]methyl]-4H-pyran-3-yl ester) | Natralbio New Materials Co., Ltd. |
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Kojic Dipalmitate is a new skin whitening agent, and can prevent the formation of melanin by inhibiting the activity of tyrosinase.
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| Magnesium Ascorbyl Phosphate (Magnesium Ascorbyl) | Natralbio New Materials Co., Ltd. |
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Magnesium Ascorbyl Phosphate is a kind of water soluble skin lightening additive. It is stable, non-poisonous, non-irritant and additive in functional whitening cosmetics.
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| Sodium Ascorbyl Phophate (L-Ascorbic acid 2-phosphate trisodium salt) | Natralbio New Materials Co., Ltd. |
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Sodium ascorbyl phosphate is a stable, water-soluble form of vitamin C that functions as an antioxidant.
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