Cross-linking refers to the chemical bonding of two polymer chains. When one polymer chain bonds to another, it forms a cross-link. Cross-links can be ionic or covalent bonds between natural or synthetic polymer chains. In the chemical field, scientists typically use the term “cross-linking” to describe the process of bonding two polymers to define the differences between their physical properties. In the biological field, cross-linking is used to initiate protein-to-protein interactions.
There are many kinds of cross-linkers and polymers available in chemical and biological settings. The cross-linking agent varies depending on the application. For example, calcium gluconate is a desirable cross-linker that controls biological microorganisms. This encapsulates biocontrol microorganisms in alginate beads with optimal survival and shelf life, according to researchers. Encapsulation via epoxidized linseed oil as a cross-linker works best for controlling the release of a liquid reactant in a matrix of reactive polymers. There are many different cross-linkers and encapsulation products depending on the application.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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