SPI-LA88 is a natural L(+) lactic acid produced by fermentation from sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.
| Name (CAS Number) | |
|---|---|
| Lactic acid (50-21-5) | Sign in to view |
| L-Lactic acid (79-33-4) | Sign in to view |
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| Name (CAS Number) | |
|---|---|
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Lactic acid (50-21-5)
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L-Lactic acid (79-33-4)
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Silicones Plus provides their own line of specialty silicones for the personal care and cosmetic markets. Under the tradename: SPI, Silicones Plus provides silicone fluids, crosspolymers, antifoams, emulsifiers, elastomers and specialty blends. In addition to their silicone line, SPI also offers a variety of specialty chemicals such as extracts, oils, surfactants, and conditioning agents.
La información presentada aquí fue adquirida por UL desde el productor del material. UL hace un esfuerzo considerable para asegurar la exactitud de estos datos. Sin embargo, UL no asume responsabilidad por los valores de los datos y alienta firmemente a que tras la selección final del material, los puntos de los datos sean validados con el proveedor de la materia
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