BASILGEL WATER™ | GSI EXIM America, Inc |
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BASILGEL WATER™ has the effect of moisturizing, UV damage protection, and blocking fine dust is expected. Also, skin tone and sebum are improved. When basil seeds meet moisture, they increase up to 30 times in size and produce dietary fiber nearly 40 time...Vea Mas
BASILGEL WATER™ has the effect of moisturizing, UV damage protection, and blocking fine dust is expected. Also, skin tone and sebum are improved. When basil seeds meet moisture, they increase up to 30 times in size and produce dietary fiber nearly 40 times. The active ingredients including glucuronic acid are naturally extracted from the dietary fiber membrane of basil seeds by RADIANT’s patented technology. Vea Menos
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PURPLE TEA EXTRACT-LC | GSI EXIM America, Inc |
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PURPLE TEA EXTRACT-LC is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants.
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PURPLE TEA EXTRACT-PC (Powder) | GSI EXIM America, Inc |
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PURPLE TEA EXTRACT-PC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols anti...Vea Mas
PURPLE TEA EXTRACT-PC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants. Vea Menos
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PURPLE TEA EXTRACT-WSPC (Powder) | GSI EXIM America, Inc |
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PURPLE TEA EXTRACT-WSPC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols an...Vea Mas
PURPLE TEA EXTRACT-WSPC (Powder) is a new variety tea of Camellia Sinensis. It is rich in anthocyanins. Upon comparison with common teas (dry leaves) e.g. green tea, black tea and oolong tea, Purple Tea has the highest content of variety of Polyphenols antioxidants. Vea Menos
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