Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood.
Reephos Chemical Co., Ltd. is a leading producer and exporter in gelling agents, thickeners, some kinds of minerals, blending phosphates and food grade phosphates which are widely used in all kinds of food processing such as: Sea-food, Shrimp, Nutritional supplements, Beverages, Noodles, Coffee, Cheese, Milk and Ham and Sausages.
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Reephos Chemical Co., Ltd. makes their documentation available in the regions indicated below:
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