UL Prospector

Food, Beverage & Nutrition

食品、飲料、および栄養成分に関する技術情報のための最速かつ最も包括的なリソースのための当社のレシピ

  1. 主要成分サプライヤー30,500種類を超える食品および飲料成分を網羅する
  2. それらの成分ごとに、技術データ、安全情報、栄養情報、および 配合例が付属している
  3. さらに、価格表およびサンプル要求機能、ならびに関連する製品サプライヤーを記載
  4. 使いやすい検索インターフェースが用意されているので、必要な成分情報を必ず見つけることができる

したがって、 焼き菓子および菓子から肉および 乳製品 に至るまで、さまざまな用途のための 添加剤 、香料、 調合材料、または微量栄養素を探す場合、プロスペクターが現在、最も完備した製品情報源ということになります。

世界で最速かつ最も完備した成分検索を利用する準備はできましたか。

キーワードを入力し、多くの機能を試してください。


プロスペクターナレッジセンターの最近の記事
04 Jun
Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate
Knowledge Center

Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate

Sugar being added to coffee - Learn about anti-caking agents
If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued

The post Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate appeared first on Prospector Knowledge Center.

07 May
Pea Protein: Benefits, Applications, and Outlook
Knowledge Center

Pea Protein: Benefits, Applications, and Outlook

Pea protein - learn about the forms and benefits of pea protein
Pea (Pisum sativum, Fabaceae) protein has various functional properties, including solubility, water- and oil-binding capacities, emulsifying, whippability, and foaming. Pea protein has been incorporated into beef patties, salad dressings, baked goods, and encapsulated ingredient powders to improve their functional properties. … Continued

The post Pea Protein: Benefits, Applications, and Outlook appeared first on Prospector Knowledge Center.

09 Apr
Maltodextrin: Is it Right for Your Food Formulation Needs?
Knowledge Center

Maltodextrin: Is it Right for Your Food Formulation Needs?

white powdery substance - Learn more about maltodextrin
Maltodextrin, first used in food production in the late 1960s and early 1970s, has many potential uses in food formulation. It is a white, powdery substance made from starchy products such as corn (most common in the United States), wheat … Continued

The post Maltodextrin: Is it Right for Your Food Formulation Needs? appeared first on Prospector Knowledge Center.