UL Prospector

Food, Beverage & Nutrition

食品、飲料、および栄養成分に関する技術情報のための最速かつ最も包括的なリソースのための当社のレシピ

  1. 主要成分サプライヤー30,500種類を超える食品および飲料成分を網羅する
  2. それらの成分ごとに、技術データ、安全情報、栄養情報、および 配合例が付属している
  3. さらに、価格表およびサンプル要求機能、ならびに関連する製品サプライヤーを記載
  4. 使いやすい検索インターフェースが用意されているので、必要な成分情報を必ず見つけることができる

したがって、 焼き菓子および菓子から肉および 乳製品 に至るまで、さまざまな用途のための 添加剤 、香料、 調合材料、または微量栄養素を探す場合、プロスペクターが現在、最も完備した製品情報源ということになります。

世界で最速かつ最も完備した成分検索を利用する準備はできましたか。

キーワードを入力し、多くの機能を試してください。


プロスペクターナレッジセンターの最近の記事
03 Sep
Fresh Protein Rice-ing to the Occasion
Knowledge Center

Fresh Protein Rice-ing to the Occasion

photo of a spilled bag of rice - learn more about rice protein
Rice protein is a new up-and-comer in the food world. As consumer trends shift, rice protein is rising to the occasion to meet consumer needs and desires. NutraScience Labs reports the 2020 global rice protein market was at $53.706 million,1 … Continued

The post Fresh Protein Rice-ing to the Occasion appeared first on Prospector Knowledge Center.

08 Jul
Inulin: Health Benefits, Food Applications and Market
Knowledge Center

Inulin: Health Benefits, Food Applications and Market

photo of yacon root - learn more about inulin
Since its discovery from the roots of elecampane (Inula helenium, Asteraceae) in 1817, inulin has been found in over 3,000 vegetables. Yacon (Smallanthus sonchifolius) roots contain the highest inulin content by weight, followed by sweet leaf (Stevia rebaudiana, Asteraceae), garlic … Continued

The post Inulin: Health Benefits, Food Applications and Market appeared first on Prospector Knowledge Center.

04 Jun
Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate
Knowledge Center

Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate

Sugar being added to coffee - Learn about anti-caking agents
If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued

The post Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate appeared first on Prospector Knowledge Center.