Rice protein is a new up-and-comer in the food world. As consumer trends shift, rice protein is rising to the occasion to meet consumer needs and desires. NutraScience Labs reports the 2020 global rice protein market was at $53.706 million,1 … Continued

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Since its discovery from the roots of elecampane (Inula helenium, Asteraceae) in 1817, inulin has been found in over 3,000 vegetables. Yacon (Smallanthus sonchifolius) roots contain the highest inulin content by weight, followed by sweet leaf (Stevia rebaudiana, Asteraceae), garlic … Continued

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If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued

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