Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently.
Nanning Pangbo Biological Engineering Co., Ltd. engages in the production, sale, and research of various enzymes for the food and beverage industry. Their product portfolio includes plant and animal enzymes, microbial enzymes, and special enzymes. The enzymes find application in starches, seasoning, meat binding, anti-inflammatory products, as well as beverages, pharmaceutical, and food protein processing.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Nanning Pangbo Biological Engineering Co., Ltd makes their documentation available in the regions indicated below:
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