Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective.
Hangzhou Fuchun Food Additive Co., Ltd is a high-tech company that mainly produces soy additives and food emulsifiers used in the Food, Beverage and Nutrition industry. This company focuses on manufacturing a wide range of Distilled Glycerin Monostearate, Edible Defoamer, Polyglycerol Esters of Fatty Acid, and more for use in protein beverages, ice cream, flour products, meat products, and so on.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Hangzhou Fuchun Food Additive Co., Ltd makes their documentation available in the regions indicated below:
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