Concentrated Butter Cake 33°C is a butter with a firm texture and high plasticity. This product has a longer shelf life compared to traditional butter and can be stored at a higher temperature without the risk of spoiling. Concentrated Butter Cake 33°C is most commonly used in cake, dough, and short bread applications.
Royal VIV Buisman produces a full range of milk fat and butter products for applications like (recombined) dairy, ice cream, flavours, chocolate and bakery. They are one of the head experts in partly skimmed milk powder, butter blends, milk fat preparations, fractionated milk fat (low, middle and high melting fractions), deodorised milk fat (white AMF), Anhydrous Milk Fat, concentrated butter, texturised butter and churned butter.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Royal VIV Buisman makes their documentation available in the regions indicated below:
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