Konjac Fine Flour KF6 originates from fresh Konjac tubers which are turned into fine granule form. This product has an off-white or light yellow color with a few black speckles, a glucomannan content of approximately 65%, and a viscosity of about 6000 mpa.s. It has a unique konjac odor and is used to produce konjac bean curd and vegetarian food.
Hubei Konson Konjac Gum Co.,Ltd specializes in researching and producing konjac products used in the Food, Beverage and Nutrition industry. This company utilizes advanced production technologies and a quality control system to manufacture products that include Konjac Fine Flour, Konjac Micro Flour, Jelly Powder, Sausage Additive, and Konjac Gum. These products are widely used in food applications.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Hubei Konson Konjac Gum Co.,Ltd makes their documentation available in the regions indicated below:
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