| Adzuki Beans (13165) | Dutch Organic International Trade | Adzuki Bean is an organic bean containing no additives, and has the appearance of a light red to dark red oval bean with a specific flavor and aroma. It promotes many health benefits to the heart and liver. This product is used for sprouting, but can also...もっと表示する Adzuki Bean is an organic bean containing no additives, and has the appearance of a light red to dark red oval bean with a specific flavor and aroma. It promotes many health benefits to the heart and liver. This product is used for sprouting, but can also be eaten or cooked. Adzuki beans can also be used to make red bean paste. 表示を減らす | |
| Alicante Potatoes | Agrico UK Limited | Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...もっと表示する Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. 表示を減らす | |
| Almera Potatoes | Agrico UK Limited | Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low. | |
| Alouette Potatoes | Agrico UK Limited | Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resista...もっと表示する Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resistance, Alouette is suitable for both conventional and organic production. This variety matures as an early maincrop 表示を減らす | |
| Antibac® Super Spezial | REINERT GRUPPE Ingredients GmbH | Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing ...もっと表示する Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing with water. 表示を減らす | |
| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...もっと表示する Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 表示を減らす | |
| Apfelweiss | REINERT GRUPPE Ingredients GmbH | Apfelweiss is a preserving agent that contains anti-oxidants and has fresh-keeping abilities. Apfelweiss is applied to apples. | |
| Apfelweiss Forte | REINERT GRUPPE Ingredients GmbH | Apfelweiss Forte is a preserving agent with anti-oxidants that has fresh-keeping abilities. Apfelweiss Forte is applied to apples. | |
| Asparagus | Mother Herbs (P) Ltd. | Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...もっと表示する Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 表示を減らす | |
| Basin Russet Potatoes | Agrico UK Limited | Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional...もっと表示する Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition. 表示を減らす | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...もっと表示する Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 表示を減らす | |
| Black Plum | Mother Herbs (P) Ltd. | Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten...もっと表示する Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten by itself. 表示を減らす | |
| Calcium Chloride Dihydrate | Foodchem International Corporation | Calcium Chloride Dihydrate is a colorless crystalline salt compound that is used in the food industry as a firming agent, an electrolyte and more. | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...もっと表示する Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 表示を減らす | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...もっと表示する Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 表示を減らす | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...もっと表示する Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 表示を減らす | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...もっと表示する Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 表示を減らす | |
| Citrolase® PEELING | Erbslöh Geisenheim AG | Citrolase® PEELING is a liquid, highly concentrated enzyme preparation for fruit pre-treatment during the peeling of orange fruits (or similar fruits) prior to vacuum infusion. Citrus peeling processes are applied to obtain fruit pieces with enhanced inte...もっと表示する Citrolase® PEELING is a liquid, highly concentrated enzyme preparation for fruit pre-treatment during the peeling of orange fruits (or similar fruits) prior to vacuum infusion. Citrus peeling processes are applied to obtain fruit pieces with enhanced integrity and appearance and to preserve the sensory characteristics of fresh citrus fruits. Enzymatic pre-treatment aiming at partial albedo hydrolysis facilitates peeling of the fruit, separating peel and fruit tissue in a way that as little albedo as possible remains on the peeled fruits. Citrolase® PEELING conducts partial hydrolysis of citrus fruit albedo. As direct result the physical peeling process is improved and fruit pieces are almost free from albedo residues. As a consequence, hand peeling is easier and faster. 表示を減らす | |
| Classico Potatoes | Agrico UK Limited | Classico is a table market potato variety that is an oval long shape with a pale yellow flesh and a yellow skin. This product is use in functional foods and nutrition applications. | |
| Constance Potatoes | Agrico UK Limited | Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good si...もっと表示する Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good sized tubers that are resistant to secondary growth and growth cracks. This variety is well suited in most soil types. With a medium dry matter of 20%, it eats well and retains its color after peeling. It has a buttery taste and smooth texture making it ideal for mashing, boiling or baking. 表示を減らす | |
| Corsica Potatoes | Agrico UK Limited | Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutri...もっと表示する Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutrition. 表示を減らす | |
| Danique Potatoes | Agrico UK Limited | Danique is a variety of potatoes that has a table market outlet. It is an oval round shaped potato with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition among other applications. | |
| Dehydrated Bacon Pieces | Henningsen Nederland bv | Dehydrated Bacon Pieces are a pinkish brown color with a characteristic flavor of cured bacon. The pieces are broken down to 4x4x2 mm cubic shape and is used to add flavor to many dishes such as pizzas, salads and pastas. | |
| Dressing Garden Herbs | Friedrich Ingredients | Dressing Garden Herbs is a light colored clear powder with pieces of onion and herbs with dominant flavors of sweet-sour-salty, pepper, herbs, and onion taste. It is a complete blend of spices and herbs and finds application in the manufacturing of herb d...もっと表示する Dressing Garden Herbs is a light colored clear powder with pieces of onion and herbs with dominant flavors of sweet-sour-salty, pepper, herbs, and onion taste. It is a complete blend of spices and herbs and finds application in the manufacturing of herb dressings. 表示を減らす | |
| eatFresh®-FC Natural Anti-Browning Solution | PLT Health Solutions | eatFresh®-FC Natural Anti-Browning Solution is a colorless, tasteless, and odorless anit-browning agent made from a blend of organic components. It extends the shelf life of freshly cut and whole fruits by preserving the color, texture and freshness while...もっと表示する eatFresh®-FC Natural Anti-Browning Solution is a colorless, tasteless, and odorless anit-browning agent made from a blend of organic components. It extends the shelf life of freshly cut and whole fruits by preserving the color, texture and freshness while inhibiting the growth of bacteria, yeast, and mold. This product can be used on a variety of fruits such as strawberries, apples, pears, mango, and avocado. 表示を減らす | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...もっと表示する Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 表示を減らす | |
| Esco Vacuum Nitrite Pickling Salt | Esco | Esco Vacuum Nitrite Pickling Salt is a high-purity nitrite pickling salt for use in meat processing. esco vacuum nitrite pickling salt combines the microbiological and technological advantages of vacuum salt and sodium nitrite. The homogeneous mixture ens...もっと表示する Esco Vacuum Nitrite Pickling Salt is a high-purity nitrite pickling salt for use in meat processing. esco vacuum nitrite pickling salt combines the microbiological and technological advantages of vacuum salt and sodium nitrite. The homogeneous mixture ensures first-class technological safety and guarantees long-lasting, tasty meat and sausage products. 表示を減らす | |
| F-110 Sucrose Ester | Montello Inc. | F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless,...もっと表示する F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless, and a non-toxic additive. F-110 Sucrose Ester can be used in coffee whiteners and creamers, whipped toppings, frozen dairy deserts, milk drinks, baked goods, and fish paste. 表示を減らす | |
| F-20W Sucrose Ester | Montello Inc. | F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorles...もっと表示する F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used as a lubricant in the manufacture of tablets. 表示を減らす | |
| F-50 Sucrose Ester | Montello Inc. | F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless,...もっと表示する F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. 表示を減らす | |
| F-90 Sucrose Ester | Montello Inc. | F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, ...もっと表示する F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. 表示を減らす | |
| Fructozym® Flot | Erbslöh Geisenheim AG | Fructozym® Flot is a liquid, highly concentrated special enzyme for enzymatic stabilization of fruit pieces in fruit preparations. Optically attracting fruit pieces are an important ingredient of many foodstuffs. The production of the matching fruit prepa...もっと表示する Fructozym® Flot is a liquid, highly concentrated special enzyme for enzymatic stabilization of fruit pieces in fruit preparations. Optically attracting fruit pieces are an important ingredient of many foodstuffs. The production of the matching fruit preparation is therefore targeted at the reliable recognition of the fruit used for production with regard to appearance, taste and mouthfeel. For this purpose, the external surface of the fruit pieces, slices, rings, etc. is hardened through suitable enzyme application and thus the integrity and stability of the so treated fruit pieces contained in the fruit preparation is significantly improved. Fructozym® Flot bases on a pure, highly concentrated pectinesterase activity. The enzyme de-esterifies to a large extent the pectin at the surface of the fruit pieces. By this, pectin characteristics change drastically. In the presence of sufficient amounts of calcium ions, a resistant outer skin (calcium pectate) is formed, valuable ingredients and natural texture are preserved within the fruit particle. The consistence of the pieces and thus mouthfeel are improved. 表示を減らす | |
| Glycomul® S | Lonza | Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or c...もっと表示する Glycomul® S is sorbitan monostearate. It is Kosher Food Grade. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, cake icings/fillings. Also emulsifier in substitutes for milk or cream in coffee beverage and for protective coatings on raw fruits and vegetables. 表示を減らす | |
| Glycosperse® S-20 KFG | Lonza | Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or...もっと表示する Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 表示を減らす | |
| Hermes Potatoes | Agrico UK Limited | Hermes is a variety of potatoes that belongs to the chipping & processing market outlet. This variety matures as a maincrop and has an oval shape with a yellow skin and flesh color. This product has applications in the functional food & nutrition area. | |
| Jack Fruit | Mother Herbs (P) Ltd. | Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...もっと表示する Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. 表示を減らす | |
| King Edward Potatoes | Agrico UK Limited | King Edward is a variety of potatoes that has a table market outlet. This variety matures as a maincrop and is a long oval shape with a parti-colored skin and a cream flesh color. This product has applications in functional food & nutrition. | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...もっと表示する Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. 表示を減らす | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...もっと表示する Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. 表示を減らす | |
| Maris Piper Potatoes | Agrico UK Limited | Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional...もっと表示する Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional food & nutrition. 表示を減らす | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...もっと表示する Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 表示を減らす | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...もっと表示する NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 表示を減らす | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...もっと表示する NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 表示を減らす | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...もっと表示する NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. 表示を減らす | |
| Olives | Organic Latin America | Olives are the fruit of the olive tree. This product comes in several different varieties, and come stuffed or unstuffed as well as sliced or whole. Olives can be eaten raw or used for cooking. | |
| Pitaya | Great Sun Pitaya Farm SND BHD | Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep ...もっと表示する Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep red pitted with dark seeds all though out the fruit. The taste has been described as being "very bland... like a melon or kiwi," with a "mild sweetness." Used extensively in Asian culture, the fruit can either be eaten as raw or it can be processed further to make fruit juice (fermented or non), Oil from the seeds, and even a type of flour. It improves the immune system and blood circulation. 表示を減らす | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...もっと表示する Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 表示を減らす | |
| Pommerant Potatoes | Agrico UK Limited | Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently...もっと表示する Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently rates Pommerant for producing a superb tasting chip. Also suitable for home made chips. This variety matures as an early maincrop. 表示を減らす | |
| Selenium Select® 5000 DCP | Sabinsa Europe GmbH | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...もっと表示する Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. 表示を減らす | |
| Selenium Select® Pure | Sabinsa Europe GmbH | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...もっと表示する Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. 表示を減らす | |
| Sinora Potatoes | Agrico UK Limited | Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The ...もっと表示する Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The cooking type is rather floury, and the French fries and crisping quality is good. The tuber numbers are very good and the dry matter content is rather high. Sinora is suitable for cultivation on most soil types. Sinora is cultivated in the Mediterranean area for early crisp production. In the North Western part of Europe, Sinora is produced for the French Fries and flakes industry. 表示を減らす | |
| SM-1035®/BZ | VEDEQSA | SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery...もっと表示する SM-1035®/BZ is a transparent, yellowish liquid that is water soluble. It is a food antimicrobial based on SM-1035®/BZ potassium sorbate (E-202) and sodium benzoate (E-211) stabilized in water. It can be used as preservative treatment of vegetables, bakery, prepared sauces and confectionery products. This product does not change the color, taste, or natural aroma of foodstuffs. 表示を減らす | |
| Spectra Potatoes | Agrico UK Limited | Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrit...もっと表示する Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrition application. 表示を減らす | |
| Thyme | Mother Herbs (P) Ltd. | Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...もっと表示する Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. 表示を減らす | |
| Twinner Potatoes | Agrico UK Limited | Twinner is a variety of potatoes that has a table and organic market outlet. This variety matures second early and the potato is oval long with a yellow skin color and yellow flesh color. | |
| Vogue Potatoes | Agrico UK Limited | Vogue is a variety of potatoes that has a table market outlet that matures as an early maincrop. This variety has an oval long shape and has a yellow skin and flesh color. Vogue has applications in functional food & nutrition. | |
| White Delicatess Sauce | Friedrich Ingredients | White Delicatess Sauce is a cream-colored, delicately spicy-mild powder with a typical flavor. It is an instant sauce for vegetables, meat and fish sauces, as well as a base for pasta sauces. | |
| Wilja Potatoes | Agrico UK Limited | Wilja is a variety of potatoes with a table market outlet that matures second early. This variety has a long oval shape with white skin and a light yellow flesh color. This product has applications in functional food & nutrition. |
