Trenolin® 4000 DF is a reliable pectolytic enzyme preparation for the treatment of mash/crushed grapes, must and young wine and particularly for making “Süßreserve” (unfermented or partly fermented grape juice/grape must for sweetening). Due to the pectin splitting properties of Trenolin® 4000 DF, mash, must and young wine can be processed more efficiently and less costly.
The most important advantages with regard to mash treatment are an increased yield of juice and a better utilization of the capacity of the presses. Moreover, better clarification and filtration of the beverages is achieved. Only through the special properties of the enzyme product to break down pectins, it is possible to produce “Süßreserve”.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
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Erbslöh Geisenheim AG makes their documentation available in the regions indicated below:
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