Disodium Phosphate Anhydrous is a white, powdered, non-aggressive and non-flammable substance. It is often used as an emulsifier and a buffering agent for the production of processed cheese, as well as an additive to prevent the gelation of milk. And addition of Disodium Phosphate Anhydrous can shorten the cooking time of pasta.
Fosfa A.S. is a supplier of functional ingredients for the food industry. They have a wide variety of products including food sodium pyrophosphates, phosphoric acids, and salts. This company’s functional ingredients provide many different benefits such as pH buffers, emulsifiers, preservation of taste, carbon dioxide control, thermal stability, and prevention of oxidation.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Fosfa A.S. makes their documentation available in the regions indicated below:
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