Garlic Concentrate Powder is a white to beige granule, with a typical garlic smell. It is widely used for flavoring in a variety of food products such as dry soups and spice mixes. Concentrates may also be used in meat products (meat mixtures, salami, sausages), flour products, sauces mayonnaise and ketchup, pickles, ready meals, snacks and canned foods, etc..
Konsa Konsantre San. A.S. produces natural food flavors for the Food, Beverage, and Nutrition industry. They offer garlic, leek, and onion concentrates, powder concentrates, and oils; as well as cold- and hot-break tomato powder. Utilizing modern, completely physical technology, raw materials are transformed into usable products without diminishing the quality or the product or compromising its natural state.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Konsa Konsantre San. A.S. makes their documentation available in the regions indicated below:
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