Garlic EO is a natural essential oil obtained from Allium Sativum. The oil exhibits a sulfurous and, on dilution, garlic organoleptic note. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in food. It is also used as a preservative.
Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Moellhausen S.p.A. makes their documentation available in the regions indicated below:
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