KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in the production of a great variety of foods. KaliSel is one of the simplest and most cost-effective alternatives to salt in foodstuffs.
The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification.
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Kali GmbH mines and processes magnesium and potash-containing crude salts, which are refined into final or intermediate products. They offer magnesium sulphate, potassium chloride, and potassium sulphate, along with many other salts. Their products can be used to replace sodium in a wide range of animal feed, beverages, bakery products, ready meals, and various other food applications.
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