Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier.
Jindi Co., Ltd. is a global producer of Xanthan gum and carboxymethyl cellulose products used in the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with abundant natural resources to create products that include Xanthan Gum Food Grade and Sodium Carboxymethyl Cellulose. These ingredients are widely used as emulsifiers in beverage and food applications.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Jindi Co., Ltd. makes their documentation available in the regions indicated below:
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