Egg Yolk Powder (Pale Coloured) is an instant powder made from egg yolks that is high emulsifying and heat stable. It has applications in mayonnaise, sauces, soups, bakery, pastry, and food supplements.
IGRECA is the first producer of egg products in France, where gastronomy is a way of life. IGRECA, with its 5 in line driers, is the leading European producer for egg powder amongst the different categories of egg products (liquid, frozen or powder). 70% of what is produced is exported. It is a major partner in the liquid yolk market for manufacturers of sauces, mayonnaises, ice creams and creamed desserts.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
IGRECA S.A. makes their documentation available in the regions indicated below:
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