UL Prospector
Prospector

Lysozyme Hydrochloride

ドキュメント

Lysozyme Hydrochloride is a polypeptide obtained from hen's egg whites consisting of 129 amino acids and having a molecular weight of about 14,000 and an isoelectric point of 10.7; possesses enzymatic activity in its ability to hydrolyze the ß(1-4) linkages between N-acetylmuramic acid and N-acetylglucosamine in the outer membranes of bacterial species, in particular Gram-positive organisms; usually obtained in the hydrochloride form for food use; must conform to the General Specifications for Enzyme Preparations used in Food Processing. It's functional use is as a preservative (mainly to prevent the late blowing of cheese caused by Clostridium tyrobutyricum).

会社

Jiangsu High Hope International Group Sunshine Chemical Corporation specializes in researching and producing food ingredients for the Food, Beverage and Nutrition industry. This company cooperates with several universities and scientific institutions to develop a product range that consists of herbal extracts, nutrition ingredients, custom synthesis, and food additives for use in nutritional supplements.

ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。  ULはこのデータの正確さを保証するために十分な努力を払っています。  ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。

Jiangsu High Hope International Group Sunshine Chemical Corporation makes their documentation available in the regions indicated below:

カテゴリ

Applicationカテゴリ
Ingredientsカテゴリ

販売店

Jiangsu High Hope International Group Sunshine Chemical Corporation

お客様はここへのリスティングを希望する販売店ですか。 問い合わせる