| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...もっと表示する Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. 表示を減らす | |
| Dimodan® PH 300 K-A | DuPont Danisco | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...もっと表示する Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. 表示を減らす | |
| Dur-Lo™ | Loders Croklaan | Dur-Lo™ is a vegetable oil mono- and diglyceride emulsifier specially formulated to reduce the fat content in prepared food. It can replace all or part of the shortening in cake mixes, cookies, icings, and vegetable dairy products. | |
| EC™ 25 | Loders Croklaan | EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cake...もっと表示する EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers in one functional ingredient. It also yields excellent results in soft cookies and low-fat cakes and muffins. 表示を減らす | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...もっと表示する Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. 表示を減らす | |
| Fridge Soft® Int'l (132854) | Corbion | Fridge Soft® Int'l is a blend of enzymes that is designed for anti-staling applications. This product can be used in refrigerated and other bakery products. | |
| Gelycel® | Amtex | Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...もっと表示する Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. 表示を減らす | |
| Giralec Premium | Lasenor | Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingred...もっと表示する Giralec Premium is composed of sunflower lecithin (E-322), fluid, amber-brown colour and thin clear film. It has been standardised keeping constant its viscosity throughout. According with 2008/84/EC specifications. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. The addition of lecithin in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar, and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. This product slows down fat crystallization and prevents fat bloom. 表示を減らす | |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...もっと表示する MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) 表示を減らす | |
| N-LOK® 1930 | Ingredion | N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavours, fats, oils and vitamins. It is characterised by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulat...もっと表示する N-LOK® 1930 is a low viscosity white powder product especially designed for the encapsulation of flavours, fats, oils and vitamins. It is characterised by excellent resistance to oxidation. It is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatine. This product displays excellent emulsion stabilising properties and film forming abilities, and is often used in cakes, cookies, beverage and spice dry mixes. 表示を減らす | |
| Panodan® FDP K | DuPont Danisco | Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...もっと表示する Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 表示を減らす | |
| Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...もっと表示する Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 表示を減らす | |
| Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...もっと表示する Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 表示を減らす | |
| Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...もっと表示する Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 表示を減らす | |
| Puraslim Key Mix | Puratos | Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can b...もっと表示する Puraslim Key Mix is an alternative to fat, shortening, oil, margarine or butter. This product is meant for use in breads and cakes as a means of improving nutritional content by reducing calories and fat levels, without impacting taste. This product can be used in a wide variety of bread products including: cookies, brownies, layer cake, muffins, snack cake, and sweet goods. Puraslim Key Mix is designed to improve nutritional content by reducing fat levels up to 50%. 表示を減らす | |
| SansTrans™ VLS 30 | Loders Croklaan | SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer ...もっと表示する SansTrans™ VLS 30 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several nutritional, cost, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations to achieve a low saturated fat level as well as reducing annual shortening cost. 表示を減らす | |
| SansTrans™ VLS 40 | Loders Croklaan | SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer ...もっと表示する SansTrans™ VLS 40 is a specially formulated shortening and emulsifier blend for use in bakery applications such as cookies and cakes. It offers several cost, nutritional, and functional benefits as the product’s unique composition allows the manufacturer to optimize formulations that minimize the shortening’s actual cost in use. 表示を減らす | |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...もっと表示する Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. 表示を減らす | |
| Soya Lecithin Powder - Food Grade | Shankar Soya Concepts | Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...もっと表示する Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. 表示を減らす | |
| STAR KPO Glycerin 96% | P&G Chemicals | STAR KPO Glycerin 96% is derived by cleaving the glycerine chain off its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher for Passover. STAR KPO Glycerin 96% is manufactured entirely from non-GMO vegetable o...もっと表示する STAR KPO Glycerin 96% is derived by cleaving the glycerine chain off its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher for Passover. STAR KPO Glycerin 96% is manufactured entirely from non-GMO vegetable oils and purified water that meets the USP Monograph for purified water. No preservatives or additives are present and it contains no allergens. STAR KPO Glycerin 96% serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) 表示を減らす | |
| STAR NK Glycerin 96% | P&G Chemicals | STAR NK Glycerin 96% is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. Is non-Kosher. No preservatives or additives are present and it contains no allergens. STAR NK Glycerin 9...もっと表示する STAR NK Glycerin 96% is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. Is non-Kosher. No preservatives or additives are present and it contains no allergens. STAR NK Glycerin 96% serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies). 表示を減らす | |
| Sunflower Lecithin | Shankar Soya Concepts | Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread. | |
| Superol Kosher for Passover Glycerin, | P&G Chemicals | Superol Kosher for Passover Glycerin is manufactured entirely from non-GMO vegetable oils. It is a clear liquid with a slightly sweet taste. No preservatives or additives are present and it contains no allergens. Superol Kosher for Passover Glycerin serve...もっと表示する Superol Kosher for Passover Glycerin is manufactured entirely from non-GMO vegetable oils. It is a clear liquid with a slightly sweet taste. No preservatives or additives are present and it contains no allergens. Superol Kosher for Passover Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) 表示を減らす | |
| SUPEROL NK Glycerin, | P&G Chemicals | SUPEROL NK Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone.It is a clear liquid with a slightly sweet taste. It is non-Kosher. No preservatives or additives are present and it contains no allergens. SUPEROL NK Glyceri...もっと表示する SUPEROL NK Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone.It is a clear liquid with a slightly sweet taste. It is non-Kosher. No preservatives or additives are present and it contains no allergens. SUPEROL NK Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) 表示を減らす | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...もっと表示する Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 表示を減らす | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...もっと表示する Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 表示を減らす | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...もっと表示する Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. 表示を減らす |
