| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....もっと表示する 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 表示を減らす | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...もっと表示する SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. 表示を減らす | |
| Vemor® | Sime Darby Unimills | Vemor® is a brand for food ingredients to produce dairy fat alternatives (DFA) such as toppings and creamers. The major advantage to use Vemor® as alternative to dairy applications is that it contains more unsaturated fatty acids compared to milk fat. Vem...もっと表示する Vemor® is a brand for food ingredients to produce dairy fat alternatives (DFA) such as toppings and creamers. The major advantage to use Vemor® as alternative to dairy applications is that it contains more unsaturated fatty acids compared to milk fat. Vemor® has great taste and the appropriate melting behaviour like milk fat. Also Vemor® has a tailor made crystallization and stability. 表示を減らす |
