| Amaranth (Seed) Flour | SanaBio GmbH | Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiser...もっと表示する Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiserschmarrn, fruit and energy bars, muesli, baby food, as sauce binders or for refining conventional wheat flours ... the uses of organic amaranth flour in the food industry are versatile. The high quality of the components of the amaranth flour provides athletes, vegetarians and allergy sufferers, in particular. 表示を減らす | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...もっと表示する Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. 表示を減らす | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| Corn Flour – Type 15.05 BF for Baby Food | Limagrain Ingredients | Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infa...もっと表示する Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infants and young children. 表示を減らす | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...もっと表示する Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. 表示を減らす | |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...もっと表示する Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. 表示を減らす | |
| Organic Rice Flour, Hydrolyzed | Interquell GmbH | Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral gr...もっと表示する Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids. 表示を減らす | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...もっと表示する Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. 表示を減らす | |
| Rice Base 8504 | Belourthe SA | Rice Base 8504 is a partially hydrolyzed rice flour that is a homogeneous off-white color in appearance. Used in the wet mixing, heat treatment, roller drying and filling of cereal products, Rice Base 8504 is intended for the consumption of infants. | |
| Rice Flour | Tagris Ltd. | Rice Flour is produced by grinding grains of rice. It is white in color with the presence of dark particles. This product has a fat content of approximately 1%, and is often used as a thickening agent in rice noodles, baby food, and desserts. | |
| Teff Flour (Brown) | Dutch Organic International Trade | Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes ...もっと表示する Teff Flour (Brown) is an organic light brown flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20kg paper bag. It is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. Teff flour is used in applications such as muesli bars, cake, babyfood, bread and biscuits. 表示を減らす | |
| Teff Flour (White) | Dutch Organic International Trade | Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour com...もっと表示する Teff Flour (White) is an organic white to beige flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Spain, teff flour comes in a 20 kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that is used in applications such as baby foods, cakes and biscuits. 表示を減らす | |
| Westhove Maize H1 BF | Limagrain Ingredients | Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differ...もっと表示する Westhove Maize H1 BF is a maize flour with a low pesticide content and is heat-treated by the Farigel process. It has applications in cold water binding, nutrition, and extrusion. This product is a gluten free baby food ingredient. This maize flour differs from other maize flours due to its particle size and viscosity. 表示を減らす | |
| Westhove Maize L3 BF | Limagrain Ingredients | Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF diffe...もっと表示する Westhove Maize L3 BF is a low pesticide maize flour that has been heat-treated by the Farigel process. It is used in binding in hot water, texturation, nutrition, and batters. This product is a gluten free baby food ingredient. Westhove Maize L3 BF differs from other maize flours due to its particle size and viscosity. 表示を減らす | |
| Westhove Rice LV BF | Limagrain Ingredients | Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a s...もっと表示する Westhove Rice LV BF is a rice flour treated by an enzymatic process. It is in regulation in regards to mycotoxin and pesticide content for infant food, therefore it is commonly used as a baby food ingredient. It is also gluten free, and can be used as a substitute in many different food items. 表示を減らす | |
| Westhove Rice TM40 | Limagrain Ingredients | Westhove Rice TM40 is a rice flour that is heat-treated by the Farigel process. It has applications in extrusion, coating, texturation, and hot and cold binding. This product is gluten free and is a common substitute in baking applications. | |
| Westhove Wheat 1000R | Limagrain Ingredients | Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applic...もっと表示する Westhove Wheat 1000R is a heat-treated wheat flour. It is easily dispersible, has a high viscosity and high binding capacities after cooking. It has stability to pH and temperature variations, and is stable with freeze-thaw and shear-stress. Common applications for this product include soups, sauces, baby food, meat products, baked goods, and coatings. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat 600 | Limagrain Ingredients | Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications inc...もっと表示する Westhove Wheat 7418 is a heat-treated wheat flour that is easily dispersible, has high viscosity and high binding capacities after cooking. It is stable to temperature and shear-stress, and has a neutral taste and good mouth-feel. Common applications include soups and sauces, baby food, meat products, and bakery products. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat H1 BF | Limagrain Ingredients | Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as p...もっと表示する Westhove Wheat H1 BF is a heat-treated wheat flour. It has applications in baby food that help with texturation, nutrition, cold binding, and extrusion. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat L3 BF | Limagrain Ingredients | Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of ba...もっと表示する Westhove Wheat L3 BF is a heat-treated wheat flour that is used for texturation and hot binding. This wheat flour meets the regulations required for infant food in regards to pesticides and mycotoxins, therefore it is commonly used in the production of baby foods. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす | |
| Westhove Wheat LV BF | Limagrain Ingredients | Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical pro...もっと表示する Westhove Wheat LV BF is a wheat flour that meets regulations regarding pesticides and mycotoxins in infant food, therefore it is commonly used in baby food formulations. This wheat flour differs from the many other wheat flours offered by its physical properties such as particle size and viscosity. 表示を減らす |
