| Heat-Resistant Alpha-Amylase | ProFood International, Inc. | Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate. | |
| Sugazym Amylase | SternEnzym | Sugazym Amylase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar. | |
| Sunson® GA | Sunson Industry Group Co., Ltd. | Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of...もっと表示する Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of starch molecules in order to form glucose 表示を減らす | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...もっと表示する Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. 表示を減らす |
