| Alimentamyl 2002 | Südstärke | Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding age...もっと表示する Alimentamyl 2002 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. 表示を減らす | |
| Alimentamyl AC 2310 | Südstärke | Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding ...もっと表示する Alimentamyl AC 2310 is a chemically modified starch which is acid-stable, thermally stable, and resistant to shear forces. It has good freezing/thawing properties and is used in preserves, sauces, soups, mayonnaise, ketchup, dairy products, fruit binding agents, and frozen foods. 表示を減らす | |
| Amylex N | Südstärke | Amylex N is a chemically modified starch which produces low-viscosity solutions and is suitable as a carrier for soups and instant stock powders. | |
| Amylex N, Low-Hydrate | Südstärke | Amylex N, Low-Hydrate is a chemically modified starch which produces low-viscosity solutions and acts as a moisture stabilizer for soups and instant stock powders. | |
| Austrian Native Corn Starch (25kg) | Dutch Organic International Trade | Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingre...もっと表示する Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. 表示を減らす | |
| Austrian Pre-gelatinized Corn Starch | Dutch Organic International Trade | Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture co...もっと表示する Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. 表示を減らす | |
| Barley Flakes | Dutch Organic International Trade | Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certai...もっと表示する Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certain distilled beverages, and as a component of various health foods. Harvested from Europe, it goes though a typical cleaning process before it is to be milled and packed. This product comes in a 5kg paper bag. 表示を減らす | |
| Barley Pearled (10211) | Dutch Organic International Trade | Barley Pearled (10211) is an organic round/oval product with a white to off white appearance and barley taste. The barley is cleaned, hulled, and polished, thus enabling faster cooking times. Its country of origin is The Netherlands and is acceptable for ...もっと表示する Barley Pearled (10211) is an organic round/oval product with a white to off white appearance and barley taste. The barley is cleaned, hulled, and polished, thus enabling faster cooking times. Its country of origin is The Netherlands and is acceptable for vegetarian, vegan, and lacto-vegetarian foods. Barley is a grain used in baking, soups, stews, brewing beer, and it is often made into malt. 表示を減らす | |
| Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) | Dutch Organic International Trade | Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians ...もっと表示する Black Quinoa (Chenopodium Quinoa) Extra Clean (10182) is organic and has an appearance of a flat black round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. It provides all the amino acids required by the body. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. 表示を減らす | |
| Bulghur Course (10150) | Dutch Organic International Trade | Bulghur Course (10150) is organic with a typical grain aroma and taste and it is light brown to golden yellow in color. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of food such as casse...もっと表示する Bulghur Course (10150) is organic with a typical grain aroma and taste and it is light brown to golden yellow in color. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of food such as casseroles, stuffings, and salads. 表示を減らす | |
| Bulghur Fine (10600) | Dutch Organic International Trade | Bulghur Fine (10600) is organic,has a light brown in color with a grain flavor and aroma. It's country of origin is France or Italy and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, i...もっと表示する Bulghur Fine (10600) is organic,has a light brown in color with a grain flavor and aroma. It's country of origin is France or Italy and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, iron, fiber and B vitamins. Applications for this product include hot cereals and desserts. 表示を減らす | |
| Bulghur Medium (10151) | Dutch Organic International Trade | Bulghur Medium (10151) is an organic wheat with a light brown in color with a grain flavor and aroma. It's country of origin is Turkey and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein...もっと表示する Bulghur Medium (10151) is an organic wheat with a light brown in color with a grain flavor and aroma. It's country of origin is Turkey and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, iron, fiber and B vitamins. . Applications for this product is soups, salads, and breads 表示を減らす | |
| CareGrits™ | Caremoli Group | CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products wit...もっと表示する CareGrits™ is a line of stabilized whole grains and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm. Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked products with unique properties. It's physical properties include: low total moisture content, reduced water activity, reduced plate count, inactivated enzymes and extended shelf life (up to 12 months). It provides all natural; no chemicals added labeling, no E-numbers, taste and appearance of whole grains and legumes, higher nutritional value compared to unstabilized whole grains and legumes and easy to eat grits format. CareGrits™ products may be used in bread products, meals, soups and side dishes, snacks, cereal products, toppings for ice cream and yogurts and chocolate bars and panned confections. 表示を減らす | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...もっと表示する CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream 表示を減らす | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...もっと表示する CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. 表示を減らす | |
| CLEARAM® Modified Starch | Roquette | CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in pre...もっと表示する CLEARAM® Modified Starch is a range of modified cook-up starches that are obtained from native starches that have been chemically modified to confer specific properties. These starches provide viscosity resistant to process conditions and/or stable in preservation modes. The applications concerned are all transformed food products including sauces, soups and milk products. 表示を減らす | |
| Corn / Maize Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent. | |
| Corn Flour | Rivara S.A. | Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces. | |
| Corn Starch | Anhui BBCA International Co., Ltd. | Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes. | |
| Corn Starch | Luzhou Bio-chem Technology Limited | Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...もっと表示する Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. 表示を減らす | |
| Corn Starch | Meelunie B.V. | Corn Starch is an off-white powder derived from the grain of Zea Mays (corn) and dried into an off-white powder. It is used as a texturizing, binding, and thickening agent and as a filler and anti-lumping/dusting aid. It is additionally a good source of...もっと表示する Corn Starch is an off-white powder derived from the grain of Zea Mays (corn) and dried into an off-white powder. It is used as a texturizing, binding, and thickening agent and as a filler and anti-lumping/dusting aid. It is additionally a good source of carbohydrates. The food applications of corn starch include bakery products, cereals, salad dressings, soups, sauces, fillings, syrups, gravies, pudding powders, dairy desserts, processed meats, and in starch sweetener production. 表示を減らす | |
| Couscous Spelt (10167) | Dutch Organic International Trade | Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for co...もっと表示する Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for couscous spelt are soups, salads, and more. 表示を減らす | |
| Couscous White (10610) | Dutch Organic International Trade | Couscous White (10610) is organic and has the appearance of little yellow pieces/balls that have a wheat flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garni...もっと表示する Couscous White (10610) is organic and has the appearance of little yellow pieces/balls that have a wheat flavor and aroma. It's country of origin is Italy and is acceptable for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. 表示を減らす | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...もっと表示する Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. 表示を減らす | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...もっと表示する ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 表示を減らす | |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...もっと表示する Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 表示を減らす | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...もっと表示する Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 表示を減らす | Request Sample |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...もっと表示する Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 表示を減らす | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...もっと表示する Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 表示を減らす | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...もっと表示する Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 表示を減らす | Request Sample |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...もっと表示する Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. 表示を減らす | Request Sample |
| Eskugel GP 3 | Südstärke | Eskugel GP 3 is a chemically modified starch that is heat and acid stable, but not freeze/thaw stable. It produces transparent to opaque thickeners used in puddings, desserts, sauces, dry soups, and snacks. | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...もっと表示する ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 表示を減らす | |
| Finland Native Potato Starch (25kg) | Dutch Organic International Trade | Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soup...もっと表示する Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups and sauces, and in gluten-free recipes in kosher foods for Passover and Asian cuisine. In pastry, e.g. sponge cake, it helps keep the cake moist and maintain a soft texture. Finland Native Potato Starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. 表示を減らす | |
| German Wheat Starch (25kg) | Dutch Organic International Trade | German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple fo...もっと表示する German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. 表示を減らす | |
| Groats | Morning Foods Ltd. | Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausa...もっと表示する Groats are the wholegrain Oat ready for food use but without being further milled. Groats can be used as ingredients in food processing and as a thick textural addition to a wide range of traditional savory products such as Haggis, black pudding and sausages, as well as soups and breads. 表示を減らす | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...もっと表示する Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. 表示を減らす | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...もっと表示する Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Native Tapioca Starch | Meelunie B.V. | Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications in...もっと表示する Native Tapioca Starch is a starch extracted from the Cassava (Manioc) plant’s roots and then dried. It is a white powder with a bland taste, high water-binding capacity, and a slightly long and cohesive texture. In the food industry, its applications include bakery products, sheeted and extruded snacks, soups, sauces, gravies, puddings, pie fillings, pudding powders, dairy desserts, and processed meats. 表示を減らす | |
| Native Wheat Starch | Meelunie B.V. | Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light...もっと表示する Native Wheat Starch is a natural polymer wheat starch derived from wheat flour. It is a white to off-white powder with a neutral taste. It is used as a thickener, stabilizer, and ingredient carrier that provides delicate texture, bland flavor, and light color. Its food applications include bakery products, cereals, pastas, dumplings, cream fillings, soups, sauces, processed meats and fish, dairy products, and beer. 表示を減らす | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...もっと表示する NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. 表示を減らす | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and...もっと表示する NOVATION® 1900 appears as an off-white cream coloured fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. 表示を減らす | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short textur...もっと表示する NOVATION® 2300 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. 表示を減らす | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smoo...もっと表示する NOVATION® 2600 appears as an off-white to cream coloured fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral ph. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. 表示を減らす | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...もっと表示する NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. 表示を減らす | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where...もっと表示する NOVATION® 3300 appears as an off-white to cream coloured fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. 表示を減らす | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sa...もっと表示する NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream coloured fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. 表示を減らす | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...もっと表示する NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. 表示を減らす | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared ...もっと表示する NOVATION® 6600 appears as an off-white to cream coloured slightly coarse powder. This product is a high viscosity, pregelatinised potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. 表示を減らす | |
| NOVATION® 8600 | Ingredion | NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for c...もっと表示する NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods and helps food manufacturers to create clean label products with indulgent textures. 表示を減らす | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 is a unique certified organic starch. It offers all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9260 | Ingredion | NOVATION® 9260 is a unique certified organic starch offering all the functionality of a traditional modified starch but with a simple “organic starch” label. | |
| NOVATION® 9330 | Ingredion | NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for ...もっと表示する NOVATION® 9330 appears as an off-white to cream coloured fine powder. It is the Certified Organic Tapioca based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 表示を減らす | |
| NOVATION® 9360 | Ingredion | NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed ...もっと表示する NOVATION® 9360 appears as an off-white to cream coloured fine powder. It is the certified Organic Tapioca based functional native starch that is recommended for medium temperature, medium shear, or low pH food processing systems. This product is designed for use in processed foods labelled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo moderate heat and shear food processing. It is used in puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. 表示を減らす | |
| NOVATION ENDURA® 0100 | Ingredion | NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury ...もっと表示する NOVATION ENDURA® 0100 clean label functional native starch delivers exceptional process tolerance in recipes that undergo challenging processing conditions. Suitable for use in dairy based products like custard, puddings and fruit prep as well as savoury products such as soups, sauces and dressings. 表示を減らす | |
| NOVATION® Indulge 1720 | Ingredion | NOVATION® Indulge 1720 is a clean label co-texturiser for protein and/or gelatine replacement in yoghurt, offering cost saving and/or differentiation potential for dairy customers. It is suitable for use in yoghurts and sour cream. | |
| NOVATION® Indulge 2550 | Ingredion | NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (...もっと表示する NOVATION® Indulge 2550 is an instant clean label co-texturiser that improves pulpiness or replaces more costly pulpy ingredients whilst maintaining texture. It is suitable for use in dips, pasta fillings (cheese and vegetable), tomato bases, baked goods (e.g. quiches) fruit and vegetable preparations. 表示を減らす | |
| NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
| NOVATION PRIMA® 300 | Ingredion | NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...もっと表示する NOVATION PRIMA® 300 is a clean label functional native starch, based on waxy maize that has high process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. 表示を減らす | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freez...もっと表示する NOVATION PRIMA® 600 is a clean label functional native starch, based on waxy maize that has good process tolerance. It can be used for modified starch replacement, viscosity and stability build in foods that have an extended shelf-life or need to be freeze-thaw stable. 表示を減らす | |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...もっと表示する Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. 表示を減らす | |
| Organic Rice Flour, Hydrolyzed | Interquell GmbH | Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral gr...もっと表示する Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids. 表示を減らす | |
| Orybran Coarse | Riso Scotti | Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...もっと表示する Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. 表示を減らす | |
| Orybran Micronized | Riso Scotti | Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...もっと表示する Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. 表示を減らす | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...もっと表示する Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. 表示を減らす | |
| Pea Starch | Meelunie B.V. | Pea Starch is derived from the dry Pisum Sativum fruit. It is a white powder with a neutral odor and taste, low glycemic index, and low gelatinization temperature. It is used as a gelling or thickening agent and for its film-forming properties in certai...もっと表示する Pea Starch is derived from the dry Pisum Sativum fruit. It is a white powder with a neutral odor and taste, low glycemic index, and low gelatinization temperature. It is used as a gelling or thickening agent and for its film-forming properties in certain coatings or texturized foods. Its applications include pasta, extruded snacks, soups, sauces, coatings, pie fillings, canned food, cereals, processed meats, and dairy products such as custards. 表示を減らす | |
| Potato Starch | Meelunie B.V. | Potato Starch is a white, powdered substance created by extracting and drying starch from potato root tubers. It has a neutral, bland odor and taste and has a higher viscosity than many other starches. It is used in potato snacks, soups, pastas, dumplin...もっと表示する Potato Starch is a white, powdered substance created by extracting and drying starch from potato root tubers. It has a neutral, bland odor and taste and has a higher viscosity than many other starches. It is used in potato snacks, soups, pastas, dumplings, baked goods, and meat coatings and breading. It is used as a food thickener and also provides texture, retains moisture, and reduces sweating and binding of pre-packaged grated cheese. 表示を減らす | |
| Potato Starch | Nowamyl | Potato Starch appears as a white colored powder that is a plant polysaccharide. This product has a typical neutral potato starch taste and odor. This product has a pH value of 5.5 to 7.5. Potato Starch is used as a soup and sauce thickener, and for produc...もっと表示する Potato Starch appears as a white colored powder that is a plant polysaccharide. This product has a typical neutral potato starch taste and odor. This product has a pH value of 5.5 to 7.5. Potato Starch is used as a soup and sauce thickener, and for producing jellies or cakes. 表示を減らす | |
| Potato Starch Superior | Friedrich Ingredients | Potato Starch Superior is a native potato starch made from firm German potatoes, and is an odorless powder with taste typical to potato and is a white powder. The starch is of superior quality and is used for binding of emulsions and as a meat substitute....もっと表示する Potato Starch Superior is a native potato starch made from firm German potatoes, and is an odorless powder with taste typical to potato and is a white powder. The starch is of superior quality and is used for binding of emulsions and as a meat substitute. Potato Starch Superior is also used potato products, snacks (crisps, chips), flour foods, soups, sauces, canned foods and ready meals. 表示を減らす | |
| Potato Starch Superior | Südstärke | Potato Starch Superior is a cooking starch that can be suspended in cold water, and the starch granules swell and gelatinize when heated. This product produces a high-viscosity solution that can be used in baby food, wafers, soups, sauces, and cake mixes. | |
| Potato Starch Superior (Low Moisture) | Südstärke | Potato Starch Superior (Low Moisture) is a native potato starch with reduced water content. It is used as a moisture stabilizer in dry mixes, baking powder, dried fruits or vegetables, spices, and soups. | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...もっと表示する Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. 表示を減らす | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...もっと表示する Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 表示を減らす | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...もっと表示する Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. 表示を減らす | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...もっと表示する Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. 表示を減らす | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...もっと表示する Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. 表示を減らす | |
| Rice Starch | Riso Scotti | Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for a...もっと表示する Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for an increased sticking quantity and therefore the rice starch absorbs a major quantity of product on its surface, for examples flours and emulsifying agents. Moreover, thanks to its white colour, it provides for a smooth and glossy finishing, when used as an overlaying ingredient. Rice starch is used in the food industry for its thickening properties. Thanks to its very neutral flavour it does not interfere with the product's final taste: by quickly melting, smells and flavours reach the palate rapidly and unaltered. 表示を減らす | |
| Roquette® Maize Starch | Roquette | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...もっと表示する Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. 表示を減らす | |
| Roquette® Potato Starch | Roquette | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...もっと表示する Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. 表示を減らす | |
| Semolina | Rivara S.A. | Semolina has a yellow-orange color with a fresh and grainy taste. It contains high levels of nutrients, such as iron, zinc, potassium and protein. This product is commonly used as a food additive to add texture or act as a thickening agent in soups. | |
| Special Starch 6007 | Südstärke | Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, childr...もっと表示する Special Starch 6007 is a physically modified, water soluble starch that dissolves in cold water or milk and is suitable for products which are not heated during production. This is a pre-gelatinized starch used for soups, sauces, snacks, baby food, children's food, dietary food, and ready-made dumpling mixes. 表示を減らす | |
| Special Starch 6490 | Südstärke | Special Starch 6490 is a chemically modified starch that is shear and temperature stable and gives products a smooth feel. This product is used in combination with vegetable hydrocolloids for ketchup, emulsified sauces, mayonnaise, salad dressing, fruit j...もっと表示する Special Starch 6490 is a chemically modified starch that is shear and temperature stable and gives products a smooth feel. This product is used in combination with vegetable hydrocolloids for ketchup, emulsified sauces, mayonnaise, salad dressing, fruit juice, instant soups and sauces. 表示を減らす | |
| Special Starch 6523 | Südstärke | Special Starch 6523 is a chemically modified starch that is heat and acid stable but is not freeze-thaw stable. It is used as a thickener for cold puddings, desserts, sauces, instant soups, and snacks. | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...もっと表示する STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...もっと表示する STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...もっと表示する STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...もっと表示する STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 表示を減らす | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...もっと表示する Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 表示を減らす | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...もっと表示する Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. 表示を減らす | |
| VIOGERM® TI | HOCHDORF Nutrifood AG | VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (t...もっと表示する VIOGERM® TI an innovative, 100 % natural ingredient based on coldpressed VIOGERM® wheat germs helps to reduce the level of sodium chloride in many products without compromising taste and quality. Applications may include bread and bread specialties (toast bread, bagels, baguette, wholemeal croissant etc.), pizza dough, batters & breadings, crackers, rusks, snacks, soups, sauces & dips, and extruded products. 表示を減らす |
